Sweet potatoes and coconut cream (mun chuem)

Other

4 servings

Very Easy

17 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

A receipt easy to make but delicious! a good mixture of potato and coconut.

Ingredients

• 1 kg. Sweet potato
• 3 cups sugar
• 3 cups white wash/lime water
• 3 cups water
• 1 cup coconut milk
• 1 tea spoon salt

You may like

• Sweet potato gratin with coconut milk and curry
• Sweet potato coconut cake
• Sweet potato toasts
• Sweet potato falafels - vegan and gluten-free

Preparation

• Clean the sweet potato very well. Peel the skin off and cut into pieces. Make the piece big.
• Soak them in lime water for 30 minutes. After that, clean with water again. Add 3 cups of water into a pot. Boil it on medium heat.
• When it?s quite hot, add sugar and stir until the sugar is dissolved. Wait until the syrup is boiling, then add sweet potato. Use low fire.
• Don?t stir the potato so often. Just flip it over when the other side is done.
  Notice the potato pieces. If the color is clear then it's ready. Remove from the stove.
• In a different pot, boil coconut milk with salt. When it's boiling, then remove from the fire.
• Spoon coconut milk on top of sweet potato when it's cool off.

Tanwiratchada

Questions

Photos of members who cooked this recipe