Pandan cheese layered cake

8 servings
30 min
1 hour
676 Kcal
The scent of pandan leaves in this soft and spongy cake is breathtaking and with the cheese frosting and peanuts; high possibilities that you will love it.


Number of serving: 8

For the cake :

2 cup all purpose flour

1/2 cup soften butter

3/4 cup caster sugar

1 tsp baking powder

1/2 cup milk

8 pandan leaves (8-10)

For the cheese frosting :

250g cream cheese

3 eggs (separate the whites from the yolks)

1/2 cup sugar

1/2 cup peanuts (crushed)


  • For the cake :
    Process/blend milk with pandan leaves.
    Strain and keep aside
    Cream butter and sugar till light and fluffy
    Add eggs one by one and continue creaming.
    Add flour in three parts, alternatively with pandan milk in two, beginning and ending with flour.
    (Note: do not over-beat the mixture)
    Put cake mixture in a greased baking pan.
    Bake on preheated oven (5 mins) for 50 mins or until cake is done.
    Remove and cool down
  • For the cheese spread :
    Cream egg yolks and sugar till soft.
    Add cheese and continue to cream.
    Whisk/beat eggs whites till stiff.
    Gently incorporate in the cheese mixture.
  • For assembling :
    Cut/slice the cake (depending on how many portions you prefer), spread the cheese mixture and sprinkle peanuts on top.
    Gently pressed the slices/portions.
    Another spread and sprinkle on the top.

Nutritional informations:

for 1 serving / for 100 g


Nutritional information for 1 serving (209g)
Calories: 676Kcal
  • Carbo: 84.4g
  • Total fat: 26.6g
  • Saturated fat: 12.4g
  • Proteins: 20.6g
  • Fibers: 5.4g
  • Sugar: 41.7g
  • ProPoints: 18
  • SmartPoints: 27


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