Pandan cheese layered cake

Name: Pandan cheese layered cake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8
Cuisine: En
Ingredients: 2 cup all purpose flour; 1/2 cup soften butter; 2 eggs; 3/4 cup caster sugar; 1 tsp baking powder; 1/2 cup milk; 8 pandan leaves (8-10); 250g cream cheese; 3 eggs (separate the whites from the yolks); 1/2 cup sugar; 1/2 cup peanuts (crushed)

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Dessert

Easy

1 h 30 m

696 Kcal

The scent of pandan leaves in this soft and spongy cake is breathtaking and with the cheese frosting and peanuts; high possibilities that you will love it.

Preparation

Preparation30 min

Cook time1 hour

For the cake :
Process/blend milk with pandan leaves.
Strain and keep aside
Cream butter and sugar till light and fluffy
Add eggs one by one and continue creaming.
Add flour in three parts, alternatively with pandan milk in two, beginning and ending with flour.
(Note: do not over-beat the mixture)
Put cake mixture in a greased baking pan.
Bake on preheated oven (5 mins) for 50 mins or until cake is done.
Remove and cool down
For the cheese spread :
Cream egg yolks and sugar till soft.
Add cheese and continue to cream.
Whisk/beat eggs whites till stiff.
Gently incorporate in the cheese mixture.
For assembling :
Cut/slice the cake (depending on how many portions you prefer), spread the cheese mixture and sprinkle peanuts on top.
Gently pressed the slices/portions.
Another spread and sprinkle on the top.