Mascarpone cake (moist and flavorful)

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Snacks

10 servings

Very Easy

55 min

127 Kcal

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If you have leftover mascarpone from a previous recipe, this is the perfect opportunity to try our cake for dessert! An easy and delicious recipe that will help reduce waste :-) Perfect for an afternoon snack, don't forget to save a slice for breakfast the next day. It will allow you to start your day with indulgence and a smile!

Ingredients

• 150g mascarpone cheese
• 120g sugar
• 1 tsp vanilla extract
• 3 eggs
• 150g flour
• 1 packet baking powder
• 1 pinch of salt

Materials

• mixing bowl
• spatula
• loaf pan
• oven

Preparation

• Mix the mascarpone with the sugar. Add the eggs and vanilla extract, and mix well.
• Then add the flour, baking powder, and salt. Mix well.
  
• Pour the batter into a greased loaf pan.
• Bake for 40 minutes at 350°F (180°C).
  
• And there you have it, your mascarpone cake is ready!

Observations

Vanilla flavor: you can replace it with lemon zest or another flavor.

PetitChef_Official

Questions

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