Mascarpone cake (moist and flavorful)
If you have leftover mascarpone from a previous recipe, this is the perfect opportunity to try our cake for dessert! An easy and delicious recipe that will help reduce waste :-) Perfect for an afternoon snack, don't forget to save a slice for breakfast the next day. It will allow you to start your day with indulgence and a smile!
Ingredients
10
Estimated cost: 2.37Euros€ (0.24€/serving)
Materials
- mixing bowl
- spatula
- loaf pan
- oven
Preparation
Preparation15 min
Cook time40 min
Mix the mascarpone with the sugar. Add the eggs and vanilla extract, and mix well.
Then add the flour, baking powder, and salt. Mix well.
Pour the batter into a greased loaf pan.
Bake for 40 minutes at 350°F (180°C).
And there you have it, your mascarpone cake is ready!
Observations
Vanilla flavor: you can replace it with lemon zest or another flavor.
Nutrition
for 1 serving / for 100 g
Calories: 192Kcal
- Carbo: 38.1g
- Total fat: 11.2g
- Saturated fat: 6.6g
- Proteins: 6.9g
- Fibers: 1.3g
- Sugar: 17.6g
- ProPoints: 8
- SmartPoints: 9
Nutritional information for 1 serving (86g)
Questions
How much vanilla and how much salt is needed For the Mascapone Cake recipe?
Hi, you'll need 1 tsp vanilla extract and 1 pinch of salt !
Photos of members who cooked this recipe
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