Mascarpone cake (moist and flavorful)

Name: Mascarpone cake (moist and flavorful)
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 10
Cuisine: En
Ingredients: 150g mascarpone cheese; 120g sugar; 1 tsp vanilla extract; 3 eggs; 150g flour; 1 packet baking powder; 1 pinch of salt

Snacks

10 servings

Very Easy

55 min

127 Kcal

If you have leftover mascarpone from a previous recipe, this is the perfect opportunity to try our cake for dessert! An easy and delicious recipe that will help reduce waste :-) Perfect for an afternoon snack, don't forget to save a slice for breakfast the next day. It will allow you to start your day with indulgence and a smile!

Ingredients

150g mascarpone cheese
120g sugar
1 tsp vanilla extract
3 eggs
150g flour
1 packet baking powder
1 pinch of salt

Estimated cost: 1.8€ (0.18€/serving)

Materials

mixing bowl
spatula
loaf pan
oven

Preparation

Preparation15 min

Cook time40 min

Mix the mascarpone with the sugar. Add the eggs and vanilla extract, and mix well.
Then add the flour, baking powder, and salt. Mix well.
Pour the batter into a greased loaf pan.
Bake for 40 minutes at 350°F (180°C).
And there you have it, your mascarpone cake is ready!