Raclette leftover cake

Main Dish
Very Easy
1 h 5 m
401 Kcal

No waste at Ptitchef, we know how to cook with leftovers ;-) Got some leftover raclette cheese in the fridge? Go for a savory cake! Add some charcuterie, a few potatoes, and you have an easy and quick recipe that we love! A great idea to take on a picnic or when you don't know what to make for dinner on a Sunday night ;-)

Ingredients

6

Materials

  • loaf pan

Preparation

Preparation20 min
Cook time45 min
  • Raclette leftover cake - Preparation step 1Cut all your leftover raclette cheese into small pieces.
  • Raclette leftover cake - Preparation step 2Mix the eggs and milk. Add the flour, baking powder, salt, and pepper. Mix well.
  • Raclette leftover cake - Preparation step 3Then, add the oil, mix well, and then the pieces of leftover raclette.
  • Raclette leftover cake - Preparation step 4Pour this mixture into a well-greased loaf pan and smooth the top.
  • Raclette leftover cake - Preparation step 5Bake for 45 minutes at 350°F (180°C). Wait for it to cool completely before unmolding.
  • Raclette leftover cake - Preparation step 6And there you are, your raclette leftover cake is ready!

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Nutrition

for 1 serving / for 100 g
Calories: 401Kcal
  • Carbo: 24.2g
  • Total fat: 25g
  • Saturated fat: 9g
  • Proteins: 18.8g
  • Fibers: 1.6g
  • Sugar: 2.1g
  • ProPoints: 11
  • SmartPoints: 13
Nutritional information for 1 serving (154g)

Cookware

oven
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Questions

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Comments

Rate this recipe:

CibeleRuas

Easy, quick and... delicious. You cannot get much better than that! Made accordingly to the recipe, not one single change.

i cooked this recipe
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