Raclette leftover cake

Name: Raclette leftover cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6
Cuisine: En
Ingredients: 6 oz raclette cheese (approximately); 3 oz cured ham (approximately, or other charcuterie); 1 potato; 3 eggs; 1/2 cup milk; 1 cup flour; 2 tsp baking powder; 1/4 cup oil; salt and pepper

Main Dish

Very Easy

1 h 5 m

401 Kcal

No waste at Ptitchef, we know how to cook with leftovers ;-) Got some leftover raclette cheese in the fridge? Go for a savory cake! Add some charcuterie, a few potatoes, and you have an easy and quick recipe that we love! A great idea to take on a picnic or when you don't know what to make for dinner on a Sunday night ;-)

Ingredients

6 oz raclette cheese (approximately)
3 oz cured ham (approximately, or other charcuterie)
1 potato
3 eggs
1/2 cup milk
1 cup flour
2 tsp baking powder
1/4 cup oil
salt and pepper

Materials

loaf pan

Preparation

Preparation20 min

Cook time45 min

Cut all your leftover raclette cheese into small pieces.
Mix the eggs and milk. Add the flour, baking powder, salt, and pepper. Mix well.
Then, add the oil, mix well, and then the pieces of leftover raclette.
Pour this mixture into a well-greased loaf pan and smooth the top.
Bake for 45 minutes at 350°F (180°C). Wait for it to cool completely before unmolding.
And there you are, your raclette leftover cake is ready!

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Observations

What can I substitute for raclette cheese in this recipe?

You can use other melting cheeses such as Gruyère, Emmental, or even mozzarella if you want a different flavor profile.

How can I make this raclette leftover cake more nutritious?

Consider adding vegetables like spinach, bell peppers, or zucchini to the batter for added nutrients and flavor.

Can I prepare the raclette leftover cake in advance?

Yes, you can prepare the batter a day ahead and store it in the refrigerator until you are ready to bake it.

What are some serving suggestions for the raclette leftover cake?

Serve it warm with a side salad, or enjoy it cold as a picnic snack. It pairs well with pickles or a light vinaigrette.

Is it possible to freeze the raclette leftover cake?

Absolutely! You can freeze the cake after it has cooled completely. Just wrap it tightly in plastic wrap and store it in an airtight container for up to 3 months.

Nutrition

for 1 serving / for 100 g

Calories: 401Kcal

Carbo: 24.2g
Total fat: 25g
Saturated fat: 9g
Proteins: 18.8g
Fibers: 1.6g
Sugar: 2.1g
ProPoints: 11
SmartPoints: 13

Nutritional information for 1 serving (154g)

Cookware

oven

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Comments

Rate this recipe:

Not good so so Good Very good Excellent !!!

5/5, 2 votes 1 comment

CibeleRuas

15/02/2021

Easy, quick and... delicious. You cannot get much better than that! Made accordingly to the recipe, not one single change.

i cooked this recipe

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