Raclette leftover cake

Main Dish
Very Easy
1 h 5 m
401 Kcal

No waste at Ptitchef, we know how to cook with leftovers ;-) Got some leftover raclette cheese in the fridge? Go for a savory cake! Add some charcuterie, a few potatoes, and you have an easy and quick recipe that we love! A great idea to take on a picnic or when you don't know what to make for dinner on a Sunday night ;-)

Ingredients

6

Materials

  • loaf pan

Preparation

Preparation20 min
Cook time45 min
  • Raclette leftover cake - Preparation step 1Cut all your leftover raclette cheese into small pieces.
  • Raclette leftover cake - Preparation step 2Mix the eggs and milk. Add the flour, baking powder, salt, and pepper. Mix well.
  • Raclette leftover cake - Preparation step 3Then, add the oil, mix well, and then the pieces of leftover raclette.
  • Raclette leftover cake - Preparation step 4Pour this mixture into a well-greased loaf pan and smooth the top.
  • Raclette leftover cake - Preparation step 5Bake for 45 minutes at 350°F (180°C). Wait for it to cool completely before unmolding.
  • Raclette leftover cake - Preparation step 6And there you are, your raclette leftover cake is ready!

Rate this recipe

Observations

What can I substitute for raclette cheese in this recipe?

You can use other melting cheeses such as Gruyère, Emmental, or even mozzarella if you want a different flavor profile.

How can I make this raclette leftover cake more nutritious?

Consider adding vegetables like spinach, bell peppers, or zucchini to the batter for added nutrients and flavor.

Can I prepare the raclette leftover cake in advance?

Yes, you can prepare the batter a day ahead and store it in the refrigerator until you are ready to bake it.

What are some serving suggestions for the raclette leftover cake?

Serve it warm with a side salad, or enjoy it cold as a picnic snack. It pairs well with pickles or a light vinaigrette.

Is it possible to freeze the raclette leftover cake?

Absolutely! You can freeze the cake after it has cooled completely. Just wrap it tightly in plastic wrap and store it in an airtight container for up to 3 months.

Nutrition

for 1 serving / for 100 g
Calories: 401Kcal
  • Carbo: 24.2g
  • Total fat: 25g
  • Saturated fat: 9g
  • Proteins: 18.8g
  • Fibers: 1.6g
  • Sugar: 2.1g
  • ProPoints: 11
  • SmartPoints: 13
Nutritional information for 1 serving (154g)

Cookware

oven
PetitChef_OfficialPetitChef_Official

Questions

Photos of members who cooked this recipe

Comments

Rate this recipe:
5/5, 2 votes 1 comment

CibeleRuas

Easy, quick and... delicious. You cannot get much better than that! Made accordingly to the recipe, not one single change.

i cooked this recipe
report abuse