Leftover raclette cheese loaf

Main Dish
Very Easy
1 h 5 m
401 Kcal

No waste at Ptitchef—we know all about cooking with leftovers ;-) Got some leftover raclette cheese in the fridge? Make a savory loaf! Add some cured meats and a few potatoes, and you have the kind of quick and easy recipe we love! It's a great idea to take on a picnic or to make when you don't know what to cook for dinner on a Sunday night ;-)

Ingredients

6

Materials

  • loaf pan

Preparation

Preparation20 min
Cook time45 min
  • Leftover Raclette Cheese Loaf - Preparation step 1Cut all your leftover raclette cheese into small pieces.
  • Leftover Raclette Cheese Loaf - Preparation step 2Mix the eggs and milk. Add the flour, baking powder, salt, and pepper. Mix well.
  • Leftover Raclette Cheese Loaf - Preparation step 3Then add the oil and mix well, followed by the pieces of leftover raclette cheese.
  • Leftover Raclette Cheese Loaf - Preparation step 4Pour this mixture into a well-greased loaf pan and smooth the top.
  • Leftover Raclette Cheese Loaf - Preparation step 5Bake for 45 minutes at 350°F (180°C). Let it cool completely before removing it from the pan.
  • Leftover Raclette Cheese Loaf - Preparation step 6And there you have it—your leftover raclette cheese loaf is ready!

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FAQ ❓

How should I store the leftover raclette cheese loaf?

It’s best to store it in an airtight container in the refrigerator to keep it fresh for up to 3 days.
Yes, you can replace the raclette with other good-melting cheeses, such as burger cheese or goat cheese, for a different flavor.
Yes, you can freeze the leftover raclette cheese loaf. Be sure to wrap it well to prevent freezer burn.
This dish is inspired by the tradition of cooking with leftovers, which is common in many cultures, including France, as a way to prevent food waste.
Absolutely! Vegetables such as bell peppers or zucchini can be added for extra color and flavor.

Nutrition

for 1 serving / for 100 g
Calories: 401Kcal
  • Carbo: 24.2g
  • Total fat: 25g
  • Saturated fat: 9g
  • Proteins: 18.8g
  • Fibers: 1.6g
  • Sugar: 2.1g
  • ProPoints: 11
  • SmartPoints: 13
Nutritional information for 1 serving (154g)

Cookware

oven
PetitChef_OfficialPetitChef_Official

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Questions

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Comments

Rate this recipe:
5/5, 2 votes 1 comment

CibeleRuas

Easy, quick and... delicious. You cannot get much better than that! Made accordingly to the recipe, not one single change.

i cooked this recipe
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