Raclette leftover cake

Name: Raclette leftover cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6
Cuisine: En
Ingredients: 6 oz raclette cheese (approximately); 3 oz cured ham (approximately, or other charcuterie); 1 potato; 3 eggs; 1/2 cup milk; 1 cup flour; 2 tsp baking powder; 1/4 cup oil; salt and pepper

Main Dish

6 servings

Very Easy

1 h 5 m

No waste at Ptitchef, we know how to cook with leftovers ;-) Got some leftover raclette cheese in the fridge? Go for a savory cake! Add some charcuterie, a few potatoes, and you have an easy and quick recipe that we love! A great idea to take on a picnic or when you don't know what to make for dinner on a Sunday night ;-)

Ingredients

6 oz raclette cheese (approximately)
3 oz cured ham (approximately, or other charcuterie)
1 potato
3 eggs
1/2 cup milk
1 cup flour
2 tsp baking powder
1/4 cup oil
salt and pepper

Materials

loaf pan

Daily menu

To receive the Petitchef tasty newsletter, please enter your email

Preparation

Preparation20 min

Cook time45 min

Cut all your leftover raclette cheese into small pieces.
Mix the eggs and milk. Add the flour, baking powder, salt, and pepper. Mix well.
Then, add the oil, mix well, and then the pieces of leftover raclette.
Pour this mixture into a well-greased loaf pan and smooth the top.
Bake for 45 minutes at 350°F (180°C). Wait for it to cool completely before unmolding.
And there you are, your raclette leftover cake is ready!