Petitchef

Raclette and potatoes cake - video recipe!

Main Dish
6 servings
30 min
1 hour
Very Easy
Winter gets its treats as well ! Here is a salty cake, filled with the delicious cheese that is raclette!
Have a try at it!

Ingredients

Number of serving: 6
2 lbs potatoes


7 ounces Raclette cheese (or sharp cheddar)

4.5 ounces prosciutto

1 cup flour

1.5 ounce butter

2/3 cup milk


salt

pepper

Materials

Springform pan

Preparation

  • Step 1 - Raclette and potatoes cake - Video recipe!
    Peel the potatoes and slice them thinly using a mandolin.
  • Step 2 - Raclette and potatoes cake - Video recipe!
    Do the same with the onion, and put it all in a big bowl.
  • Step 3 - Raclette and potatoes cake - Video recipe!
    Mix the eggs with the flour, then gradually pour the milk. Add salt and pepper.
  • Step 4 - Raclette and potatoes cake - Video recipe!
    Pour the batter in the potatoes and mix well. Grease a springform pan, and put half the potatoes in it.
  • Step 5 - Raclette and potatoes cake - Video recipe!
    Arrange the cheese and the prosciutto on it, then cover with the remaining potatoes. Smooth the top.
  • Step 6 - Raclette and potatoes cake - Video recipe!
    Bake 1 hour at 350°F (180°C).
  • Step 7 - Raclette and potatoes cake - Video recipe!
    There you are, your Raclette and potatoes cake is ready !

Video

YouTube

Photos

Raclette and potatoes cake - Video recipe!, photo 1
Raclette and potatoes cake - Video recipe!, photo 2
Raclette and potatoes cake - Video recipe!, photo 3

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