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Raclette and potatoes cake - video recipe!
Winter gets its treats as well ! Here is a salty cake, filled with the delicious cheese that is raclette!
Have a try at it!
Ingredients
Number of serving: 6
Preparation
- Peel the potatoes and slice them thinly using a mandolin.
- Do the same with the onion, and put it all in a big bowl.
- Mix the eggs with the flour, then gradually pour the milk. Add salt and pepper.
- Pour the batter in the potatoes and mix well. Grease a springform pan, and put half the potatoes in it.
- Arrange the cheese and the prosciutto on it, then cover with the remaining potatoes. Smooth the top.
- Bake 1 hour at 350°F (180°C).
- There you are, your Raclette and potatoes cake is ready !
Photos
Questions:
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