Raclette potato cake - video recipe!
If we had to find a good reason to love winter, we would simply say: raclette! When temperatures drop, we indulge and warm up with this creamy and friendly recipe. Small problem: you don't have a raclette machine!! No worries! Today we offer you a savory cake where you can find the delicious flavors of raclette ;-)
Ingredients
Materials
- Mandoline
- Springform pan (24 cm)
Preparation
Peel the potatoes and slice them thinly using a mandoline.
Do the same with the onion, and put it all in a large bowl.
Mix the eggs with the flour and butter, then gradually add the milk. Mix well. Add salt and pepper.
Pour the batter into the potatoes and mix well. Grease a springform pan and add half of the potatoes.
Layer the cheese on top, followed by the prosciutto, and then more cheese.
Cover with the remaining potatoes and smooth the top with a spatula.
Bake for 1 hour and 10 minutes at 350°F (180°C).
And there you have it, your Raclette Potato Cake is ready!
Observations
Potatoes: Use a mandoline to ensure your potato slices are all the same thickness. This will guarantee even cooking.
Onions: You can choose to sauté them first for a softer texture.
Raclette cheese: It can be replaced with other cheeses such as Reblochon to make a tartiflette cake, for example ;-)
Springform pan: This will be ideal for easy removal and to keep the raclette cake intact. Don't hesitate to line the bottom with parchment paper to prevent any leaks.
