Raclette and potatoes cake - video recipe!

Name: Raclette and potatoes cake - video recipe!
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6 servings
Cuisine: en
Ingredients: 2 lbs potatoes; 1 onion; 7 ounces Raclette cheese (or sharp cheddar); 4.5 ounces prosciutto; 1 cup flour; 1.5 ounce butter; 2/3 cup milk; 3 eggs; salt; pepper

Main Dish

6 servings

30 min

1 hour

Very Easy

(3/5 - 2 votes)
15

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Winter gets its treats as well ! Here is a salty cake, filled with the delicious cheese that is raclette!
Have a try at it!

Ingredients

Number of serving: 6

2 lbs potatoes

1 onion

7 ounces Raclette cheese (or sharp cheddar)

4.5 ounces prosciutto

1 cup flour

1.5 ounce butter

2/3 cup milk

3 eggs

salt

pepper

Materials

Springform pan

Preparation

Peel the potatoes and slice them thinly using a mandolin.
Do the same with the onion, and put it all in a big bowl.
Mix the eggs with the flour, then gradually pour the milk. Add salt and pepper.
Pour the batter in the potatoes and mix well. Grease a springform pan, and put half the potatoes in it.
Arrange the cheese and the prosciutto on it, then cover with the remaining potatoes. Smooth the top.
Bake 1 hour at 350°F (180°C).
There you are, your Raclette and potatoes cake is ready !