Raclette potato sandwich

Ingredients

• 4 potatoes
• 4 slices of raclette cheese
• 2 slices of prosciutto
• 2 tablespoons of olive oil
• salt
• pepper

Materials

• skewers

Preparation

• Peel and cut the potatoes in half. Place them on a baking tray and drizzle with olive oil. Season with salt and pepper.
• Bake for 30 minutes at 350°F (180°C), turning them halfway through cooking.
  
• Remove from the oven, then place half a slice of raclette cheese on each potato. Return to the hot oven for about 5 minutes, or until the cheese has melted.
• Remove from the oven, and place half a slice of prosciutto on half of the potatoes. Top with the other halves of the potatoes, and use a skewer or string to hold them together.
  
• And there you have it, your raclette potato sandwiches are ready to be enjoyed!

Observations

Additions: You can enhance your sandwiches with slices of tomato, pickles, or grilled onions.

Questions

Photos of members who cooked this recipe