Chocolate - strawberry mascarpone cake DessertEasy1 h 50 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 8 Ingredients: For Biscuit: 3 eggs ½ cup sugar ½ cup all purpose flour 3 tablespoons cocoa 100 g quality dark chocolate 1/3 cup icing sugar 2-3 tablespoons morello cherry brandy (or rum, brandy, fruit liqueur) For Cream: 10 g (1 packet) gelatin 3-4 tablespoons cold water 50 ml milk ½ tsp Vanilla extract 250 g Mascarpone cheese 2 egg whites ½ to 2/3 (for fans of a sweeter cream) cup icing sugar 1 cup sweetened cream (or whipped cream 150 g) For Topping: 200 g frozen strawberries, 50 ml water and 2-3 tablespoons sugar or 1 cup strawberries compote 5 g (1 / 2 packet) gelatin 2-3 tablespoons cold water 500 g fresh strawberries View the directions