Petitchef

Potato gold coin

Main Dish
4 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 4
Bread slices: 8

Boiled & mashed potato: 1 cup

Chopped onion: 1/2 cup

Red chilly powder: 1 tbsp

Garam masala powder: 1 tsp

Coriander leaves: 1/4 cup

Corn flour: 2 tbsps


Oil

Preparation

  • Cut rounds from the bread slices using a cutter or a lid and keep aside.
  • Mix mashed potato, chopped onion, coriander leaves, red chilly powder, garam masala powder, salt and mix well and keep aside.
  • Mix corn flour in water to make a mixture of dropping consistency, but light thick enough to coat the bread.
  • Place 1 tbsp of potato mixture in one bread circular piece, cover with another bread piece ,slightly press it and dip it in the flour mixture and deep fry in hot oil on a medium flame till golden brown.
  • Repeat the same with the remaining bread slices. Serve hot with tomato ketch up.





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