Potato capsicum upkari / stir fry
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Ingredients
2
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Preparation
Preparation16 min
Cook time20 min
- In a kadai,add the oil and roast the capsicum till they start browning.
- Remove from the kadai with a slotted spoon and keep aside.
- In the same kadai,pop mustard seeds and urad dal.
- Mix in the red chillies and saute for a minute.
- Add the cubed potatoes and salt to taste.
- Add enough water for the potatoes to cook and close with a lid.
- When the potatoes are done,mix in the roasted capsicum and give a good mix.
- Serve hot with Rice or Roti.
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