Petitchef

Potato capsicum upkari / stir fry

Main Dish
2 servings
16 min
20 min
Very Easy

Ingredients

Number of serving: 2
Potato - 2,medium-cubed

Capsicum - 1,big-cubed

Oil - 1 tablespoon

Mustard seeds - 1/2 teaspoon

Urad dal - 1/4 teaspoon

Red chillies - 2,broken into bits

Salt to taste

Preparation

  • In a kadai,add the oil and roast the capsicum till they start browning.
  • Remove from the kadai with a slotted spoon and keep aside.
  • In the same kadai,pop mustard seeds and urad dal.
  • Mix in the red chillies and saute for a minute.
  • Add the cubed potatoes and salt to taste.
  • Add enough water for the potatoes to cook and close with a lid.
  • When the potatoes are done,mix in the roasted capsicum and give a good mix.
  • Serve hot with Rice or Roti.





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