Potato capsicum upkari / stir fry

Ingredients

• Potato - 2,medium-cubed
• Capsicum - 1,big-cubed
• Oil - 1 tablespoon
• Mustard seeds - 1/2 teaspoon
• Urad dal - 1/4 teaspoon
• Red chillies - 2,broken into bits
• Salt to taste

Preparation

• In a kadai,add the oil and roast the capsicum till they start browning.
• Remove from the kadai with a slotted spoon and keep aside.
• In the same kadai,pop mustard seeds and urad dal.
• Mix in the red chillies and saute for a minute.
• Add the cubed potatoes and salt to taste.
• Add enough water for the potatoes to cook and close with a lid.
• When the potatoes are done,mix in the roasted capsicum and give a good mix.
• Serve hot with Rice or Roti.

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