Microwaved potato chips
Potato chips made in the microwave really work and are a practical and surprisingly healthy alternative for those looking for a quick and tasty appetizer or snack without giving up the crunch of traditional snacks. Using only thinly sliced potatoes, seasoned with salt and spices to taste, the microwave transforms the slices into crispy, golden chips, perfect for satisfying the craving for a light, homemade snack. The result? Fewer calories and no extra fat. Curious? Our step-by-step instructions are just below. Check it out!
Ingredients
Optional:
Materials
- Mandoline (or sharp knife)
- Parchment paper
- Bowl
- Dishcloth (or paper towel)
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Preparation
First, wash the potatoes.
Then peel them and cut them into thin slices using a mandoline (or sharp knife).
Soak the slices in cold water for 30 minutes.
Drain the water and place the slices on a clean tea towel (or paper towel) to absorb as much water as possible.
In a bowl, add the potatoes and drizzle with a little olive oil. Season to taste. We only use salt, but pepper and paprika are welcome. Mix well.
Place the slices in a shallow dish covered with baking paper. Arrange the slices so that they are not piled on top of each other.
Microwave at maximum power for 5/6 minutes. Check. The chips should be slightly golden and dry. Remove and do the same with the other raw slices.
Let the chips cool. They will finish drying out and harden. Enjoy!
Observations
How long do microwaved potato chips keep?
We recommend eating them as soon as they are ready. Even if you store them in a plastic bag or airtight jar, the chips will lose their crunch.
What spices can I use on my microwaved potato chips?
Feel free to customize your potato chips by adding different spices: garlic powder, onion powder, paprika, black pepper, curry and more.
Why soak the potatoes?
Soaking the potatoes in cold water reduces the amount of starch and therefore allows them to stick together less during cooking.
Can I bake the chips in the oven?
Of course, bake them in a preheated oven at 350°F/180ºC for about 15 minutes or until they are cooked through (the time may vary depending on the oven and the thickness of the chips).
Extra tips:
The cooking time is estimated. It will depend on how thick you cut the slices (make sure they are very thin) or how powerful your microwave is. If you notice that the potato chips need a little more time, don't hesitate to take them out, turn them over and cook them for a few more seconds or minutes.
