Potato and bacon skewers

Ingredients

• 8 small potatoes
• 8 slices bacon

Materials

• skewers

Preparation

• Wash and cook your potatoes for about 10 min in salted boiling water.
  Soak your skewers in cold water.
• Roll each bacon slice on each potato and pick a skewer in it.
• Put the skewers on a baking tray with parchment paper. Bake for 20 min at 350°F (180°C).
  
  There you are, your potato and bacon skewers are ready !