Appetizer potato and bacon skewers

Appetizer
Very Easy
35 min
338 Kcal

With just two ingredients, you have perfect appetizer skewers to share with your guests! A recipe to keep handy when you want to switch up the classic chips and peanuts ;-) Grab your mini skewers and let's get to the recipe ↓

Ingredients

4

Materials

  • mini skewers

Preparation

Preparation5 min
Cook time30 min
  • After washing the potatoes, cook them for about 10 minutes in a pot of salted boiling water.

    Meanwhile, soak the skewers in cold water. This trick will prevent your skewers from burning during baking ;-)
  • Wrap each potato with a slice of bacon and secure it with a skewer.
  • Place the skewers on a baking tray lined with parchment paper and bake for 20 minutes at 350°F (180°C).

    Your potato and bacon skewers are ready to enjoy!

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Nutrition

for 1 serving / for 100 g
Calories: 338Kcal
  • Carbo: 60.3g
  • Total fat: 5.8g
  • Saturated fat: 1.7g
  • Proteins: 9.2g
  • Fibers: 4.5g
  • Sugar: 5.2g
  • ProPoints: 9
  • SmartPoints: 10
Nutritional information for 1 serving (320g)

Cookware

burner
PetitChef_OfficialPetitChef_Official

Questions

Photos of members who cooked this recipe

Comments

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