Appetizer potato and bacon skewers
With just two ingredients, you have perfect appetizer skewers to share with your guests! A recipe to keep handy when you want to switch up the classic chips and peanuts ;-) Grab your mini skewers and let's get to the recipe ↓
Ingredients
Materials
- mini skewers
Preparation
- After washing the potatoes, cook them for about 10 minutes in a pot of salted boiling water.
Meanwhile, soak the skewers in cold water. This trick will prevent your skewers from burning during baking ;-) - Wrap each potato with a slice of bacon and secure it with a skewer.
- Place the skewers on a baking tray lined with parchment paper and bake for 20 minutes at 350°F (180°C).
Your potato and bacon skewers are ready to enjoy!
Observations
What are the best potatoes to use for skewers?
Small waxy potatoes, like Yukon Gold or red potatoes, are ideal for skewers as they hold their shape well and have a creamy texture.
Can I prepare potato and bacon skewers in advance?
Yes, you can prepare the skewers ahead of time and store them in the refrigerator until you're ready to bake them.
How can I make these skewers healthier?
You can use turkey bacon or a plant-based bacon alternative to reduce fat and calories while still enjoying the flavor.
What dipping sauces pair well with potato and bacon skewers?
Creamy ranch, spicy aioli, or a tangy barbecue sauce complement the flavors of the skewers beautifully.
Can I add other ingredients to the skewers?
Absolutely! You can add vegetables like bell peppers or onions for extra flavor and nutrition, just make sure they cook evenly with the potatoes.
Nutrition
- Carbo: 60.3g
- Total fat: 5.8g
- Saturated fat: 1.7g
- Proteins: 9.2g
- Fibers: 4.5g
- Sugar: 5.2g
- ProPoints: 9
- SmartPoints: 10
Cookware
PetitChef_Official
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