Appetizer potato and bacon skewers

Appetizer
Very Easy
35 min
338 Kcal

With just two ingredients, you have perfect appetizer skewers to share with your guests! A recipe to keep handy when you want to switch up the classic chips and peanuts ;-) Grab your mini skewers and let's get to the recipe ↓

Ingredients

4

Materials

  • mini skewers

Preparation

Preparation5 min
Cook time30 min
  • After washing the potatoes, cook them for about 10 minutes in a pot of salted boiling water.

    Meanwhile, soak the skewers in cold water. This trick will prevent your skewers from burning during baking ;-)
  • Wrap each potato with a slice of bacon and secure it with a skewer.
  • Place the skewers on a baking tray lined with parchment paper and bake for 20 minutes at 350°F (180°C).

    Your potato and bacon skewers are ready to enjoy!

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FAQ ❓

What are the best potatoes to use for skewers?

Small waxy potatoes, like Yukon Gold or red potatoes, are ideal for skewers as they hold their shape well and have a creamy texture.
Yes, you can prepare the skewers ahead of time and store them in the refrigerator until you're ready to bake them.
You can use turkey bacon or a plant-based bacon alternative to reduce fat and calories while still enjoying the flavor.
Creamy ranch, spicy aioli, or a tangy barbecue sauce complement the flavors of the skewers beautifully.
Absolutely! You can add vegetables like bell peppers or onions for extra flavor and nutrition, just make sure they cook evenly with the potatoes.

Nutrition

for 1 serving / for 100 g
Calories: 338Kcal
  • Carbo: 60.3g
  • Total fat: 5.8g
  • Saturated fat: 1.7g
  • Proteins: 9.2g
  • Fibers: 4.5g
  • Sugar: 5.2g
  • ProPoints: 9
  • SmartPoints: 10
Nutritional information for 1 serving (320g)

Cookware

burner
PetitChef_OfficialPetitChef_Official

Questions

Photos of members who cooked this recipe

Comments

Rate this recipe:
5/5, 1 vote(s)