Potato and bacon appetizer skewers

Appetizer
Very Easy
35 min
338 Kcal

With just two ingredients, you have perfect appetizer skewers to share with your guests! A recipe to keep handy when you want to switch up the classic chips and peanuts ;-) Grab your mini skewers and let's get to the recipe ↓

Ingredients

4

Materials

  • mini skewers

Preparation

Preparation5 min
Cook time30 min
  • After washing the potatoes, cook them for about 10 minutes in a pot of salted boiling water.

    Meanwhile, soak the skewers in cold water. This trick will prevent your skewers from burning during baking ;-)
  • Wrap each potato with a slice of bacon and secure it with a skewer.
  • Place the skewers on a baking tray lined with parchment paper and bake for 20 minutes at 350°F (180°C).

    Your potato and bacon skewers are ready to enjoy!

Rate this recipe

FAQ ❓

How can I make my skewers even tastier?

You can add spices such as paprika or fresh herbs such as rosemary before baking them for an extra touch of flavor.
Yes, you can use new potatoes or waxy potatoes, but avoid varieties that are too floury, as they may fall apart.
Serve them hot with a dip, such as yogurt sauce or barbecue sauce, for an even tastier appetizer.
Cooked skewers can be stored in an airtight container in the refrigerator for 2 to 3 days.
Yes, you can assemble the skewers ahead of time and store them in the refrigerator before baking them just before serving.

Nutrition

for 1 serving / for 100 g
Calories: 338Kcal
  • Carbo: 60.3g
  • Total fat: 5.8g
  • Saturated fat: 1.7g
  • Proteins: 9.2g
  • Fibers: 4.5g
  • Sugar: 5.2g
  • ProPoints: 9
  • SmartPoints: 10
Nutritional information for 1 serving (320g)

Cookware

burner
PetitChef_OfficialPetitChef_Official

You may like

Questions

Photos of members who cooked this recipe

Comments

Rate this recipe:
5/5, 2 votes