Stuffed sweet potato topped with cheese and bacon

Stuffed sweet potato topped with cheese and bacon
Main Dish
4 servings
Very Easy
35 min

Ingredients

4

Preparation

Preparation15 min
Cook time20 min
  • Preheat oven to 400, place sweet potatoes on a sheet and rub with olive oil and salt and pepper and bake for 30-35 minutes.
  • Half sweet potatoes length wise and scoop out most of the flesh into a mixing bowl.
  • Mash until smooth; add nutmeg, salt, pepper and paprika. Stuff sweet potatoes will filling and top with shredded cheese.
  • Arrange on a baking sheet and bake until lightly brown around the edges and the cheese is melted at 400 degrees.
  • Garnish with bacon, sour cream and green onion.
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Questions

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Comments

Rate this recipe:

anonymous

Yummy!

i cooked this recipe

anonymous

Going to try this

anonymous

Awesome!!! Appearance and the tast is awesome!!!

anonymous

Yummy 5 stars