Stuffed sweet potato topped with cheese and bacon

Ingredients

• Sweet Potatoes
• 1 tablespoon Olive oil
• 1/2 teaspoon Nutmeg
• 1/4 teaspoon Paprika
• Salt
• Pepper
• 1 Cup Shredded Cheese
• 4 Slices Bacon
• 3 Green Onions

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Stuffed potatoes with bacon and cheese

Preparation

• Preheat oven to 400, place sweet potatoes on a sheet and rub with olive oil and salt and pepper and bake for 30-35 minutes.
• Half sweet potatoes length wise and scoop out most of the flesh into a mixing bowl.
• Mash until smooth; add nutmeg, salt, pepper and paprika. Stuff sweet potatoes will filling and top with shredded cheese.
• Arrange on a baking sheet and bake until lightly brown around the edges and the cheese is melted at 400 degrees.
  
• Garnish with bacon, sour cream and green onion.

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