Oven-baked stuffed potatoes with bacon and cheese

Ingredients

• 4 potatoes
• olive oil
• 3.5 oz bacon
• 1 onion
• 3.5 oz grated cheese
• 0.5 cup cream
• chives

Materials

• aluminum foil

Preparation

• Wrap the potatoes in aluminum foil and bake in a preheated oven at 350°F (180°C) for about 1 hour until the flesh is cooked.
• Meanwhile, sauté the onions in a bit of olive oil until translucent. Add the bacon and set aside in a bowl once cooked.
  
• Scoop out the flesh of the potatoes, leaving about a 1/4 inch thick shell. Mix the potato flesh with the bacon, onion, cream, cheese, and chopped chives. Season to taste.
• Fill the potato shells with the mixture and bake for about 15 minutes at 350°F (180°C) until golden.
  
• And there you have it! Sprinkle some chopped chives on top!

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