Oven-baked stuffed potatoes with bacon and cheese

Side dish
Very Easy
1 h 35 m
246 Kcal

Today, we bring you an incredibly easy recipe that will please both kids and adults: stuffed potatoes! And with what? Ingredients you surely have in your fridge: bacon and grated cheese. Get ready to follow our detailed recipe with photos and a video!

Ingredients

8

Materials

  • aluminum foil

Preparation

Preparation15 min
Cook time1 h 20 m
  • Oven-baked stuffed potatoes with bacon and cheese - Preparation step 1Wrap the potatoes in aluminum foil and bake in a preheated oven at 350°F (180°C) for about 1 hour until the flesh is cooked.
  • Oven-baked stuffed potatoes with bacon and cheese - Preparation step 2Meanwhile, sauté the onions in a bit of olive oil until translucent. Add the bacon and set aside in a bowl once cooked.
  • Oven-baked stuffed potatoes with bacon and cheese - Preparation step 3Scoop out some of the flesh from the potatoes and add it to the previous mixture. Add the cream, cheese, and finely chopped chives, and mix. Season to taste.
  • Oven-baked stuffed potatoes with bacon and cheese - Preparation step 4Fill the potato shells with the mixture and bake for about 15 minutes at 350°F (180°C) until golden.
  • Oven-baked stuffed potatoes with bacon and cheese - Preparation step 5And there you have it! Sprinkle some chopped chives on top!

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FAQ ❓

How can I get perfectly baked potatoes?

To ensure the potatoes are perfectly cooked, wrap them properly in aluminum foil and bake them at 180°C for about 1 hour, until the flesh is tender.
Waxy potatoes, such as Yukon Gold or new potatoes, are ideal for this recipe because they hold their shape well during cooking and have a pleasant texture.
Yes, you can replace the bacon lardons with diced smoked tofu or sautéed mushrooms for an equally delicious vegetarian version.
You can customize the filling by adding grilled vegetables, fresh herbs, or even spices such as paprika to give your dish more flavor.
Stuffed potatoes can be kept in the refrigerator for 2 to 3 days. Make sure to place them in an airtight container to keep them fresh.

Nutrition

for 1 serving / for 100 g
Calories: 246Kcal
  • Carbo: 16.3g
  • Total fat: 16.5g
  • Saturated fat: 9.5g
  • Proteins: 7.5g
  • Fibers: 1.3g
  • Sugar: 2.3g
  • ProPoints: 7
  • SmartPoints: 10
Nutritional information for 1 serving (134g)

Attributes

Suitable for freezing
Keep refrigerated
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Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

Comments

Rate this recipe:
4.67/5, 3 votes