Hickory cheese stuffed prunes with crumbled tempeh bacon and winner!

Appetizer

8 servings

Very Easy

45 min

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Ingredients

• 1 package Newman's Own Dried Prunes
• 1/2 cup Wayfare Hickory Cheddar
• 1 package smoky tempeh bacon strips

Preparation

• Preheat oven to 400 degrees F. Line baking sheet with TFX Non-stick or w/parchment paper.
• On a non-stick grill or skillet add 1 Tbsp olive oil and heat on medium heat. Add the tempeh bacon strips and cook until slightly crispy but not dark brown. Make sure to flip strips at mid point.
• Set aside strips and cool. Meanwhile, take each prune and create a small bowl of each prune and fill with 1-2 teaspoons of cheese. Repeat with the rest of prunes.
• Crumble tempeh bacon and sprinkle on top of each prune. Place on the baking sheet and bake for 10 minutes.
• Remove from oven and let cool a bit before devouring! Your company will not know it is vegan. My mother and sister both liked it!

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