How to cook sweet potatoes in an airfryer? the simple and effective method!
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No need to cut them to get the perfect texture! Whole sweet potatoes in the airfryer become tender through and through, with a slightly crispy skin. Simple, unattended cooking, ideal when you want an easy side dish. Simply wash and dry them well, then prick them lightly with a fork. Brush them with a little olive oil, add salt and perhaps a pinch of paprika for extra character, then place them in the basket of the airfryer. After cooking, the flesh is meltingly soft, almost creamy. Serve plain, with a little butter or a yoghurt sauce!
Ingredients
2
Materials
- Airfryer
- Parchment paper



