Oatmeal molasses bread (cold rise method)

Name: Oatmeal molasses bread (cold rise method)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 10
Cuisine: En
Ingredients: 1 package dry active yeast; 2 tablespoons brown sugar; 1 egg beaten; 4 tablespoons butter, melted; 1 teaspoon salt; 1 cup warmed milk; 3 - 5 cups flour bread flour (added in 1/2 cup increments); 1 cup oatmeal; 1/3 cup molasses

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Very Easy

40 min

Ingredients

1 package dry active yeast
2 tablespoons brown sugar
1 egg beaten
4 tablespoons butter, melted
1 teaspoon salt
1 cup warmed milk
3 - 5 cups flour bread flour (added in 1/2 cup increments)
1 cup oatmeal
1/3 cup molasses

Preparation

Preparation15 min

Cook time25 min

In a mixer bowl, mix yeast with brown sugar. Combine milk and melted butter together, test to make sure it is not too warm.
Add to yeast/sugar, stir, and let rest for 15 minutes. If mixture foams, it is proofed and you're good to go.
Add oatmeal, molasses and beaten egg and mix well. Add 2 cups flour, salt and begin mixing, adding flour in 1/2 cup increments until a sticky dough ball forms.
Scrape out onto lightly floured board, sprinkle with flour over the top, and knead briefly for a couple of minutes.
Place into greased bowl, turn over, cover with plastic wrap and place in refrigerator overnight, not to exceed 24 hours.
Remove from bowl onto lightly floured board, punch down and shape into loaf shape. Place in the center of bread pan, and place in a warm area. Leave the bread alone until it has come to room temperature and risen to twice it's size.
Bake in 350 degree oven for 20 minutes, and then bake in 5 minute increments until the top is browned, and sounds hollow when tapped with your finger. Let cool before removing from bread pan.

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Excellent !!! Very good Good so so Not good