Oatmeal raisin drop cookies

Name: Oatmeal raisin drop cookies
Prep time: 15 min
Cook time: 11 min
Total time: 26 min
Yield: 15 servings
Cuisine: en
Ingredients: 1/2 cup (1 stick) butter; 1/2 cup firmly packed light brown sugar (100g); 1 egg; 3/4 teaspoon vanilla extract; 3/4 cup all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon baking powder; 1 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1 1/2 cups rolled oats; 1/2-3/4 raisins (depending on your taste)

Appetizer

15 servings

15 min

11 min

Very Easy

vote now
4

Add to favorite Send this recipe to a friend Ask a question to the author Print this page

Ingredients

Number of serving: 15

1/2 cup (1 stick) butter

1/2 cup firmly packed light brown sugar (100g)

1 egg

3/4 teaspoon vanilla extract

3/4 cup all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon baking powder

1 1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1 1/2 cups rolled oats

1/2-3/4 raisins (depending on your taste)

Preparation

Preheat oven to 350°F (180deg c). In large bowl, beat butter and sugar until creamy.
Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins (and nuts if using them); mix well.
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
Bake 10 to 12 minutes or until light golden brown. Cool for 1 minute on cookie sheets; remove to wire rack.
Cool completely. Store tightly covered.