Oatmeal raisin drop cookies

15 servings
15 min
11 min
Very Easy


Number of serving: 15
1/2 cup (1 stick) butter

1/2 cup firmly packed light brown sugar (100g)

1 egg

3/4 teaspoon vanilla extract

3/4 cup all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon baking powder

1 1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1 1/2 cups rolled oats

1/2-3/4 raisins (depending on your taste)


  • Preheat oven to 350°F (180deg c). In large bowl, beat butter and sugar until creamy.
  • Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins (and nuts if using them); mix well.
  • Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
  • Bake 10 to 12 minutes or until light golden brown. Cool for 1 minute on cookie sheets; remove to wire rack.
  • Cool completely. Store tightly covered.


Oatmeal raisin drop cookies, photo 1Oatmeal raisin drop cookies, photo 2Oatmeal raisin drop cookies, photo 3


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