Petitchef

Oatmeal raisin drop cookies

Appetizer
15 servings
15 min
11 min
Very Easy

Ingredients

15

Preparation

  • Preheat oven to 350°F (180deg c). In large bowl, beat butter and sugar until creamy.
  • Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins (and nuts if using them); mix well.
  • Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
  • Bake 10 to 12 minutes or until light golden brown. Cool for 1 minute on cookie sheets; remove to wire rack.
  • Cool completely. Store tightly covered.

Photos

Oatmeal raisin drop cookies, photo 1
Oatmeal raisin drop cookies, photo 2
Oatmeal raisin drop cookies, photo 3

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