Carob-Oatmeal Raisin Balls

These cookies are so yummy. You don’t need to refrigerate these either – unless you want to. You can roll them into balls, or make flat disk-shaped cookies – you decide.
6 servings
20 min
Very Easy




  • Combine almonds, hazelnuts, oats, and raisins into a food processor. Process until crumbly (not fine crumbly and not oily). Add pitted dates.
  • Repeat processing until well combine and crumbly (a bit sticky looking, but not too much).
  • Add remaining ingredients and process briefly to combine well. Remove crumbs mixture and place in a bowl.
  • Using a cookie scoop or big spoon, scoop out enough and form into a smooth ball. Repeat with remaining mixture until all is used.
  • Place in an air-tight container and store in your cupboard or in the fridge.


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