Petitchef

Carob-Oatmeal Raisin Balls

These cookies are so yummy. You don’t need to refrigerate these either – unless you want to. You can roll them into balls, or make flat disk-shaped cookies – you decide.
Appetizer
6 servings
20 min
Very Easy

Ingredients

6

Preparation

  • Combine almonds, hazelnuts, oats, and raisins into a food processor. Process until crumbly (not fine crumbly and not oily). Add pitted dates.
  • Repeat processing until well combine and crumbly (a bit sticky looking, but not too much).
  • Add remaining ingredients and process briefly to combine well. Remove crumbs mixture and place in a bowl.
  • Using a cookie scoop or big spoon, scoop out enough and form into a smooth ball. Repeat with remaining mixture until all is used.
  • Place in an air-tight container and store in your cupboard or in the fridge.


Questions:






Rate this recipe:
Generate another secure code  = 

You may like


Recipes

Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email