Petitchef

Carob-oatmeal raisin balls

Appetizer
6 servings
20 min
Very Easy
These cookies are so yummy. You don’t need to refrigerate these either – unless you want to. You can roll them into balls, or make flat disk-shaped cookies – you decide.

Ingredients

Number of serving: 6
1 cup raw almonds

1/2 cup raw hazelnuts

1/3 cup raw oats

1 1/2 cups raisins

1/2 cup pitted dates (well packed)

1 teaspoon pink Himalayan salt

1 teaspoon raw vanilla bean powder (you can substitute with scraped vanilla beans or organic non-alcoholic vanilla extract)

1 teaspoon dried organic shredded coconut

1 teaspoon raw carob powder

Preparation

  • Combine almonds, hazelnuts, oats, and raisins into a food processor. Process until crumbly (not fine crumbly and not oily). Add pitted dates.
  • Repeat processing until well combine and crumbly (a bit sticky looking, but not too much).
  • Add remaining ingredients and process briefly to combine well. Remove crumbs mixture and place in a bowl.
  • Using a cookie scoop or big spoon, scoop out enough and form into a smooth ball. Repeat with remaining mixture until all is used.
  • Place in an air-tight container and store in your cupboard or in the fridge.





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