Breaded caprice des dieux cheese with potatoes, the viral recipe cooked with airfryer
Fancy an ultra-comforting, quick and crispy meal? This combo has it all: heart-melting Caprice des dieux cheese, coated in a golden breading, and airfryer-roasted baby potatoes, flavored with garlic and rosemary. It's simple, effective and absolutely irresistible. The breaded cheese melts in just a few minutes, while the potatoes become crispy on the outside and fluffy on the inside. All without turning on the oven, or spending hours in the kitchen. It's the kind of recipe that turns an ordinary dinner into a moment of pure pleasure ;)
Ingredients
For the potatoes :
Materials
- Airfryer
Preparation
Prepare the potatoes: Wash and cut the potatoes into 4, then season with garlic powder, rosemary, olive oil, salt and pepper.
Place the potatoes in the airfryer tray and bake at 370°F/190°C for 20 minutes, stirring halfway through.
Prepare three plates with breadcrumbs, flour and beaten eggs.
Dip the cheese in the flour, egg and breadcrumbs.
For a thicker, crispier layer, it's best to dip a second time in egg and then in breadcrumbs.
Place the cheese in the airfryer tray with parchment paper and bake at 370°F/190°C for 16 minutes, turning halfway through.
Remove the cap from the cheese (which can be eaten!) and dip the potatoes inside, bon appétit! :)
Observations
Why use an airfryer to cook breaded cheese?
The airfryer enables breaded cheese to be cooked with very little oil, while retaining its crispy texture. Hot air circulates rapidly around the food, browning the breading without soaking it. It's a lighter alternative to traditional frying, ideal for obtaining a cheese that's runny at the core, golden brown on the outside, and easy to digest.
How do I season baby potatoes in the airfryer?
Baby potatoes are perfect for airfrying, as they become crispy on the outside and meltingly soft on the inside. Before cooking, they are coated with olive oil, garlic semolina, dried rosemary, salt and pepper. These aromatic herbs impregnate the flesh, imparting a delicious Mediterranean flavor. In 20 to 25 minutes, you have a fragrant side dish that goes wonderfully well with breaded cheese.
What oil should I use to cook potatoes in the airfryer?
Although the airfryer cooks with very little fat, a spoonful of olive oil is enough to coat the potatoes and ensure even cooking. Olive oil is ideal because it stands up well to heat and adds a fruity taste. For a more neutral flavor, you can use sunflower or rapeseed oil, but olive oil remains the tastiest.
Can breaded Caprice des dieux be prepared in advance?
Yes, you can prepare the breaded cheese portions in advance. Once they've been tossed in flour, egg and breadcrumbs, they can be stored in the fridge for a few hours before cooking. For even greater convenience, they can also be frozen. In this case, simply put them directly into the airfryer without defrosting, adding a few minutes to the cooking time.
How long can I keep cooked breaded cheese?
Once cooked, Caprice des dieux breaded cheese should be eaten quickly to enjoy the creamy texture. If necessary, it can be refrigerated in an airtight tin for 24 hours, but the breading will lose its crispness. To restore a pleasant texture, simply reheat in the airfryer a few minutes before serving.
Can I replace Caprice des dieux cheese?
Of course! You can use camembert or brie to replace this cheese if you can't find it :-)
Nutrition
- Carbo: 84.4g
- Total fat: 17.7g
- Saturated fat: 4.4g
- Proteins: 19.1g
- Fibers: 7g
- Sugar: 6.5g
- ProPoints: 16
- SmartPoints: 18
Cookware
Attributes
PetitChef_Official
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