Breaded caprice des dieux cheese with baby potatoes in the air fryer

Ingredients

• 1 Caprice des Dieux cheese (300 g)\r\n30 g flour\r\n60 g breadcrumbs\r\n2 eggs\r\n\r\nFor the potatoes:\r\n500 g baby potatoes\r\n1 teaspoon garlic powder\r\n1 teaspoon dried rosemary\r\nSalt\r\nPepper\r\nOlive oil

Materials

• Airfryer

Preparation

• Prepare the potatoes: Wash and quarter the baby potatoes, then season them with garlic powder, rosemary, olive oil, salt and pepper.
• Place the potatoes in the air fryer basket and cook at 370°F/190°C for 20 minutes, stirring halfway through.
  
• Prepare three plates with breadcrumbs, flour and beaten eggs.
• Dip the cheese in the flour, then the egg, and finally the breadcrumbs.
  
• For a thicker, crispier layer, it's best to dip a second time in egg and then in breadcrumbs.
• Place the cheese in the air fryer basket on parchment paper and cook at 370°F/190°C for 16 minutes, turning it halfway through.
  
• Remove the top of the cheese (it’s edible!) and dip the potatoes into the melted cheese. Enjoy! :)

Observations

Why use an air fryer to cook breaded cheese?\r\nAn air fryer lets you cook breaded cheese with very little oil while keeping the coating crispy. Hot air circulates rapidly around the food, browning the coating without making it soggy. It’s a lighter alternative to traditional frying, ideal for getting cheese that’s gooey inside, golden brown on the outside, and easy to digest.\r\n\r\nHow do I season baby potatoes in the air fryer?\r\nBaby potatoes are perfect for the air fryer, as they become crispy on the outside and tender on the inside. Before cooking, coat them with olive oil, garlic powder, dried rosemary, salt and pepper. These seasonings flavor the potatoes and add a delicious Mediterranean touch. In 20 to 25 minutes, you’ll have a fragrant side dish that goes wonderfully well with breaded cheese.\r\n\r\nWhat oil should I use to cook potatoes in the air fryer?\r\nAlthough the air fryer uses very little fat, a spoonful of olive oil is enough to coat the potatoes and ensure even cooking. Olive oil is ideal because it stands up well to heat and adds a fruity flavor. For a more neutral flavor, you can use sunflower or canola oil, but olive oil is the tastiest option.\r\n\r\nCan breaded Caprice des Dieux be prepared in advance?\r\nYes, you can prepare the breaded cheese portions in advance. After coating them in flour, egg and breadcrumbs, you can store them in the refrigerator for a few hours before cooking. For even greater convenience, you can also freeze them. In that case, simply put them directly into the air fryer without thawing, adding a few minutes to the cooking time.\r\n\r\nHow long can I keep cooked breaded cheese?\r\nOnce cooked, breaded Caprice des Dieux should be eaten promptly so you can enjoy the gooey cheese. If necessary, you can store it in an airtight container in the refrigerator for 24 hours, but the coating will lose some of its crispness. To restore a pleasant texture, simply reheat it in the air fryer for a few minutes before serving.

Cookware

Attributes

Questions

Photos of members who cooked this recipe