Croatian potato and peas

Ingredients

• 350 grams of frozen
• 1 onion
• 1 rounded soup spoon of vegeta
• 1 level soup spoon of paprika
• 2 litres of water
• 5 medium potatoes
• salt and pepper

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Preparation

• In a large pot soften the onion in a little oil. Stir in paprika then peas.
• Add water, vegeta, salt, pepper and bring to boil. Turn down heat to medium/low and cook for 30 minutes.
• After 30 minutes add in potatoes and cook for around 1 hour or until the potatoes are tender and water has reduced a little.
• Check for seasonings then using the back of a wooden spoon, squash some of the potatoes and cook for another 5 minutes. Spoon into bowls to serve.