Petitchef

Peas Potato Patiz

Appetizer
3 servings
15 min
20 min
Very Easy

Ingredients

3

Preparation

  • Add all the ingredients except oil, bread crumbs and maida in a mixing bowl. Mash and mix them thoroughly in the form of a dough.
  • Role them into patiz of desired shapes . Heat oil in a pan as shown below for shallow fry.
  • Dip the patiz in the maida mixed with water and place the on the bread crumbs so that it sticks to the patiz fully.
  • Slowly place them on the hot oil and fry on all the sides.
  • Serve hot with tomato sauce.


Photos

Peas Potato Patiz, photo 1
Peas Potato Patiz, photo 2

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