Peas potato patiz

Ingredients

• Boiled Potatoes - 3 to 4
• Boiled Peas - 1 cup
• salt - to taste
• chilli powder -1 teaspoon
• corriander powder - 1 teaspoon
• turmeric powder -1/2 teaspoon
• celantra leaves -few
• oil - for shallow fry
• bread crumbs - 1 cup (spread in a plate )
• maida - abt 2 spoons dissolved in water

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Preparation

• Add all the ingredients except oil, bread crumbs and maida in a mixing bowl. Mash and mix them thoroughly in the form of a dough.
• Role them into patiz of desired shapes . Heat oil in a pan as shown below for shallow fry.
• Dip the patiz in the maida mixed with water and place the on the bread crumbs so that it sticks to the patiz fully.
• Slowly place them on the hot oil and fry on all the sides.
  
• Serve hot with tomato sauce.

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