Petitchef

Peas potato patiz

Appetizer
3 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 3
Boiled Potatoes - 3 to 4

Boiled Peas - 1 cup

salt - to taste

chilli powder -1 teaspoon

corriander powder - 1 teaspoon

turmeric powder -1/2 teaspoon

celantra leaves -few

oil - for shallow fry

bread crumbs - 1 cup (spread in a plate )

maida - abt 2 spoons dissolved in water

Preparation

  • Add all the ingredients except oil, bread crumbs and maida in a mixing bowl. Mash and mix them thoroughly in the form of a dough.
  • Role them into patiz of desired shapes . Heat oil in a pan as shown below for shallow fry.
  • Dip the patiz in the maida mixed with water and place the on the bread crumbs so that it sticks to the patiz fully.
  • Slowly place them on the hot oil and fry on all the sides.
  • Serve hot with tomato sauce.

Photos

Peas Potato Patiz, photo 1Peas Potato Patiz, photo 2




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