Palong shak-er dalna (bengali spinach, peas & potato curry) PreviousNext Main DishVery Easy35 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 2 Spinach : Potato(medium) : 2 (cut into small cubes) Green peas(fresh or frozen) : 1/3 cup (optional, only if available) Onion : 1(medium) Garlic cloves : 2(grated) Ginger : 1" piece(finely chopped) Green chilli : 2(finely chopped) Dry red chilli : 1 Turmeric powder : 1 teaspoon. Chilli powder : 1 teaspoon.(optional) Black Cumin seed(kalonji) : 1 teaspoon. salt to taste Oil : 1 tablespoon.
