Aloo gobi (potatoes, cauliflower & green peas veges)

Ingredients

• 2 potatoes (cut into chunks wth the skin on)
• 1/4 (100g) cauliflower (separate the floret)
• 1/2 cup frozen green peas
• 4 shallots (sliced)
• 2 green chillies (slit and cut into big pieces)
• 1 teaspoon cumin seeds
• 2 teaspoons chilly flakes
• 1/2 ginger (sliced into thin stripes)
• 4 cloves garlic (sliced)
• 2 bay leaves
• 1 teaspoon mustard seeds
• 1 teaspoon saffron powder
• 3 tablespoons olive oil
• salt to taste

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Preparation

• When oil is heated, saute the shallots, ginger, garlic, green chillies, cumin and mustard seed. Cook for 3 minutes or so.
• Add in potatoes, saffron powder, bay leaves,chilly flakes and salt to taste. Stir and mix well inside.Put in the cauliflower and stir again.
• Add 1/2 cup water inside, mix and wait for the veges to be cooked.
• This will take about 10-15 minutes. Once this is done, mix in the green peas and the coriander leaves. Remove from heat.