Aloo gobi pulao

Main Dish
4 servings
10 min
30 min
A very flavourfull lunch box special


Number of serving: 4
Cloves - 2 pods

Rice - 1 1/2 cups

Cauliflower - 1 cup

Potato - 1 cup

Onion - finely

Jeera Powder (Cumin Powder) - 1 tsp

Garam Masala - 1 tsp

Salt - to taste

Chilli Powder - 1 tsp

Dry Ginger Powder - 1/2 tsp

Coriander Leaves/ Mint - Finely chopped

Water - 4 cups


  • Wash ant cut the veggies ready.
  • If you are using Basmati Rice, then wash the rice and slightly fry on oil and keep aside. Incase of normal rice, you need not do this.
  • Add oil in a pressure or Electric Rice Cooker, once it is hot add cloves and bay leaf.
  • Add Onion and fry until pink and add potatoes and cauliflower and stir for about 5 - 10 mins.
  • Now, add jeera powder, salt, chilli powder and dry ginger powder and stir.
  • Add the rice and water and let it cook fully. In case or a pressure cooker, then let it cook until 2 or 3 whistles.
  • Once this is done, add the garam masala and mint/ coriander leaves and serve hot with raita.




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