Aloo gobi pulao

Name: Aloo gobi pulao
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: En
Ingredients: Cloves - 2 pods; Bay Leaf - 1; Rice - 1 1/2 cups; Cauliflower - 1 cup; Potato - 1 cup; Onion - finely; Jeera Powder (Cumin Powder) - 1 tsp; Garam Masala - 1 tsp; Salt - to taste; Chilli Powder - 1 tsp; Dry Ginger Powder - 1/2 tsp; Coriander Leaves/ Mint - Finely chopped; Water - 4 cups

Main Dish

Easy

40 min

A very flavourfull lunch box special

Preparation

Preparation10 min

Cook time30 min

Wash ant cut the veggies ready.
If you are using Basmati Rice, then wash the rice and slightly fry on oil and keep aside. Incase of normal rice, you need not do this.
Add oil in a pressure or Electric Rice Cooker, once it is hot add cloves and bay leaf.
Add Onion and fry until pink and add potatoes and cauliflower and stir for about 5 - 10 mins.
Now, add jeera powder, salt, chilli powder and dry ginger powder and stir.
Add the rice and water and let it cook fully. In case or a pressure cooker, then let it cook until 2 or 3 whistles.
Once this is done, add the garam masala and mint/ coriander leaves and serve hot with raita.