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Aloo tamatar pulao (potato and tomato rice)
Aloo Tamatar Pulao (Potato and Tomato Rice)
Preparation
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Heat up a pan on medium-high heat, add oil, add the dry spices: Fenugreek leaves, jeera seeds, cloves, cinnamon. Saute until the jeera seeds brown.
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Heat up a pan on medium-high heat, add oil, add the dry spices: Fenugreek leaves, jeera seeds, cloves, cinnamon. Saute until the jeera seeds brown.
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Add the leftover rice and sprinkle Pau Bhaji masala. Mix and cook for about 2-3 minutes.
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Add the leftover rice and sprinkle Pau Bhaji masala. Mix and cook for about 2-3 minutes.
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Now add the Aloo Tamatar subzi.
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Now add the Aloo Tamatar subzi.
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Mix and allow the pulao to heat up. Serve alone or with Raita.
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Mix and allow the pulao to heat up. Serve alone or with Raita.
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