Petitchef

Aloo tamatar pulao (potato and tomato rice)

Main Dish
4 servings
5 min
15 min
Very Easy

Ingredients

Number of serving: 4
Leftover Rice and Aloo Tamatar Subzi

Oil - 1.5 to 2 tablespoons

Kasoori Methi (MDH)- 2 teaspoons

Jeera Seeds - 1 teaspoon

Cloves - 4

Cinnamon Stick - 1/2 a stick

MDH Pav Bhaji Masala- just sprinkle some on top of the rice

Preparation

  • Step 1 - Aloo Tamatar Pulao (Potato and Tomato Rice)
    Heat up a pan on medium-high heat, add oil, add the dry spices: Fenugreek leaves, jeera seeds, cloves, cinnamon. Saute until the jeera seeds brown.
  • Heat up a pan on medium-high heat, add oil, add the dry spices: Fenugreek leaves, jeera seeds, cloves, cinnamon. Saute until the jeera seeds brown.
  • Step 3 - Aloo Tamatar Pulao (Potato and Tomato Rice)
    Add the leftover rice and sprinkle Pau Bhaji masala. Mix and cook for about 2-3 minutes.
  • Add the leftover rice and sprinkle Pau Bhaji masala. Mix and cook for about 2-3 minutes.
  • Step 5 - Aloo Tamatar Pulao (Potato and Tomato Rice)
    Now add the Aloo Tamatar subzi.
  • Now add the Aloo Tamatar subzi.
  • Step 7 - Aloo Tamatar Pulao (Potato and Tomato Rice)
    Mix and allow the pulao to heat up. Serve alone or with Raita.
  • Mix and allow the pulao to heat up. Serve alone or with Raita.





Rate this recipe:

Related recipes


Recipes

Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chips