Aloo tamatar pulao (potato and tomato rice)

Preparation

• 
  Heat up a pan on medium-high heat, add oil, add the dry spices: Fenugreek leaves, jeera seeds, cloves, cinnamon. Saute until the jeera seeds brown.
• Heat up a pan on medium-high heat, add oil, add the dry spices: Fenugreek leaves, jeera seeds, cloves, cinnamon. Saute until the jeera seeds brown.
• 
  Add the leftover rice and sprinkle Pau Bhaji masala. Mix and cook for about 2-3 minutes.
• Add the leftover rice and sprinkle Pau Bhaji masala. Mix and cook for about 2-3 minutes.
• 
  Now add the Aloo Tamatar subzi.
• Now add the Aloo Tamatar subzi.
• 
  Mix and allow the pulao to heat up. Serve alone or with Raita.
• Mix and allow the pulao to heat up. Serve alone or with Raita.