Aloo tamatar pulao (potato and tomato rice)

Ingredients

• Leftover Rice and Aloo Tamatar Subzi
• Oil - 1.5 to 2 tablespoons
• Kasoori Methi (MDH)- 2 teaspoons
• Jeera Seeds - 1 teaspoon
• Cloves - 4
• Cinnamon Stick - 1/2 a stick
• MDH Pav Bhaji Masala- just sprinkle some on top of the rice

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Preparation

• Heat up a pan on medium-high heat, add oil, add the dry spices: Fenugreek leaves, jeera seeds, cloves, cinnamon. Saute until the jeera seeds brown.
• Heat up a pan on medium-high heat, add oil, add the dry spices: Fenugreek leaves, jeera seeds, cloves, cinnamon. Saute until the jeera seeds brown.
• Add the leftover rice and sprinkle Pau Bhaji masala. Mix and cook for about 2-3 minutes.
• Add the leftover rice and sprinkle Pau Bhaji masala. Mix and cook for about 2-3 minutes.
• Now add the Aloo Tamatar subzi.
• Now add the Aloo Tamatar subzi.
• Mix and allow the pulao to heat up. Serve alone or with Raita.
• Mix and allow the pulao to heat up. Serve alone or with Raita.