Aloo tamatar pulao (potato and tomato rice)
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Ingredients
4
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Preparation
Preparation5 min
Cook time15 min
- Heat up a pan on medium-high heat, add oil, add the dry spices: Fenugreek leaves, jeera seeds, cloves, cinnamon. Saute until the jeera seeds brown.
- Heat up a pan on medium-high heat, add oil, add the dry spices: Fenugreek leaves, jeera seeds, cloves, cinnamon. Saute until the jeera seeds brown.
- Add the leftover rice and sprinkle Pau Bhaji masala. Mix and cook for about 2-3 minutes.
- Add the leftover rice and sprinkle Pau Bhaji masala. Mix and cook for about 2-3 minutes.
- Now add the Aloo Tamatar subzi.
- Now add the Aloo Tamatar subzi.
- Mix and allow the pulao to heat up. Serve alone or with Raita.
- Mix and allow the pulao to heat up. Serve alone or with Raita.
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