Aloo tamatar pulao (potato and tomato rice)

Name: Aloo tamatar pulao (potato and tomato rice)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: En
Ingredients: Leftover Rice and Aloo Tamatar Subzi; Oil - 1.5 to 2 tablespoons; Kasoori Methi (MDH)- 2 teaspoons; Jeera Seeds - 1 teaspoon; Cloves - 4; Cinnamon Stick - 1/2 a stick; MDH Pav Bhaji Masala- just sprinkle some on top of the rice

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Main Dish

Very Easy

20 min

Ingredients

Leftover Rice and Aloo Tamatar Subzi
Oil - 1.5 to 2 tablespoons
Kasoori Methi (MDH)- 2 teaspoons
Jeera Seeds - 1 teaspoon
Cloves - 4
Cinnamon Stick - 1/2 a stick
MDH Pav Bhaji Masala- just sprinkle some on top of the rice

Preparation

Preparation5 min

Cook time15 min

Heat up a pan on medium-high heat, add oil, add the dry spices: Fenugreek leaves, jeera seeds, cloves, cinnamon. Saute until the jeera seeds brown.
Heat up a pan on medium-high heat, add oil, add the dry spices: Fenugreek leaves, jeera seeds, cloves, cinnamon. Saute until the jeera seeds brown.
Add the leftover rice and sprinkle Pau Bhaji masala. Mix and cook for about 2-3 minutes.
Add the leftover rice and sprinkle Pau Bhaji masala. Mix and cook for about 2-3 minutes.
Now add the Aloo Tamatar subzi.
Now add the Aloo Tamatar subzi.
Mix and allow the pulao to heat up. Serve alone or with Raita.
Mix and allow the pulao to heat up. Serve alone or with Raita.