Aloo tamatar pulao (potato and tomato rice)

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Aloo Tamatar Pulao (Potato and Tomato Rice)
Main Dish
4 servings
Very Easy
20 min

Ingredients

4

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Preparation

Preparation5 min
Cook time15 min
  • Aloo Tamatar Pulao (Potato and Tomato Rice) - Preparation step 1Heat up a pan on medium-high heat, add oil, add the dry spices: Fenugreek leaves, jeera seeds, cloves, cinnamon. Saute until the jeera seeds brown.
  • Heat up a pan on medium-high heat, add oil, add the dry spices: Fenugreek leaves, jeera seeds, cloves, cinnamon. Saute until the jeera seeds brown.
  • Aloo Tamatar Pulao (Potato and Tomato Rice) - Preparation step 3Add the leftover rice and sprinkle Pau Bhaji masala. Mix and cook for about 2-3 minutes.
  • Add the leftover rice and sprinkle Pau Bhaji masala. Mix and cook for about 2-3 minutes.
  • Aloo Tamatar Pulao (Potato and Tomato Rice) - Preparation step 5Now add the Aloo Tamatar subzi.
  • Now add the Aloo Tamatar subzi.
  • Aloo Tamatar Pulao (Potato and Tomato Rice) - Preparation step 7Mix and allow the pulao to heat up. Serve alone or with Raita.
  • Mix and allow the pulao to heat up. Serve alone or with Raita.


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