Petitchef

Aloo Tamatar Pulao (Potato and Tomato Rice)

Main Dish
4 servings
5 min
15 min
Very Easy

Ingredients

4

Preparation

  • Step 1 - Aloo Tamatar Pulao (Potato and Tomato Rice)
    Heat up a pan on medium-high heat, add oil, add the dry spices: Fenugreek leaves, jeera seeds, cloves, cinnamon. Saute until the jeera seeds brown.
  • Heat up a pan on medium-high heat, add oil, add the dry spices: Fenugreek leaves, jeera seeds, cloves, cinnamon. Saute until the jeera seeds brown.
  • Step 3 - Aloo Tamatar Pulao (Potato and Tomato Rice)
    Add the leftover rice and sprinkle Pau Bhaji masala. Mix and cook for about 2-3 minutes.
  • Add the leftover rice and sprinkle Pau Bhaji masala. Mix and cook for about 2-3 minutes.
  • Step 5 - Aloo Tamatar Pulao (Potato and Tomato Rice)
    Now add the Aloo Tamatar subzi.
  • Now add the Aloo Tamatar subzi.
  • Step 7 - Aloo Tamatar Pulao (Potato and Tomato Rice)
    Mix and allow the pulao to heat up. Serve alone or with Raita.
  • Mix and allow the pulao to heat up. Serve alone or with Raita.


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