Aloo channa ki subzi, parwal aur nariyal ki subzi & saim ( broad beans ) ki subzi

Main Dish
4 servings
25 min
20 min
Very Easy


Number of serving: 4

Black cardamom: 1

Green cardamom: 2

Cinnamon: 1 inch thin strip

Turmeric powder: half teaspoon

Cumin powder: 1 teaspoon

Coriander powder: 1 teaspoon

Red chilly powder: 1 teaspoon

Garam masala powder: 1 teaspoon

Salt to taste

Ghee: 1 tablespoon


  • Pressure cook black gram with one-teaspoon salt in water for 15 minutes. It must not get so tender that it breaks.
  • Deep fry potato cubes till light golden brown in colour. Heat oil in a pan and add tadka ingredients. When cumin begins to splutter, add onion and sauté till translucent. Add ginger garlic paste and sauté.
  • Then put all the powdered masalas except garam masala powder. Add the fried potatoes, one teaspoon salt and sauté for 5 minutes. Then cook it covered on low flame till potato gets tender. Place boiled black gram. Increase the flame to high, add garam masala powder, and cook for 5 minutes. Add ghee and put off the flame. Adjust seasonings.


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