Aloo channa ki subzi, parwal aur nariyal ki subzi & saim ( broad beans ) ki subzi

Ingredients

• Bay leaf: 2
• Cloves: 4
• Black cardamom: 1
• Green cardamom: 2
• Cinnamon: 1 inch thin strip
• Turmeric powder: half teaspoon
• Cumin powder: 1 teaspoon
• Coriander powder: 1 teaspoon
• Red chilly powder: 1 teaspoon
• Garam masala powder: 1 teaspoon
• Salt to taste
• Ghee: 1 tablespoon

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Preparation

• Pressure cook black gram with one-teaspoon salt in water for 15 minutes. It must not get so tender that it breaks.
• Deep fry potato cubes till light golden brown in colour. Heat oil in a pan and add tadka ingredients. When cumin begins to splutter, add onion and sauté till translucent. Add ginger garlic paste and sauté.
• Then put all the powdered masalas except garam masala powder. Add the fried potatoes, one teaspoon salt and sauté for 5 minutes. Then cook it covered on low flame till potato gets tender. Place boiled black gram. Increase the flame to high, add garam masala powder, and cook for 5 minutes. Add ghee and put off the flame. Adjust seasonings.