Aloo channa ki subzi, parwal aur nariyal ki subzi & saim ( broad beans ) ki subzi

Name: Aloo channa ki subzi, parwal aur nariyal ki subzi & saim ( broad beans ) ki subzi
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Cuisine: En
Ingredients: Bay leaf: 2; Cloves: 4; Black cardamom: 1; Green cardamom: 2; Cinnamon: 1 inch thin strip; Turmeric powder: half teaspoon; Cumin powder: 1 teaspoon; Coriander powder: 1 teaspoon; Red chilly powder: 1 teaspoon; Garam masala powder: 1 teaspoon; Salt to taste; Ghee: 1 tablespoon

Main Dish

Very Easy

45 min

Preparation

Preparation25 min

Cook time20 min

Pressure cook black gram with one-teaspoon salt in water for 15 minutes. It must not get so tender that it breaks.
Deep fry potato cubes till light golden brown in colour. Heat oil in a pan and add tadka ingredients. When cumin begins to splutter, add onion and sauté till translucent. Add ginger garlic paste and sauté.
Then put all the powdered masalas except garam masala powder. Add the fried potatoes, one teaspoon salt and sauté for 5 minutes. Then cook it covered on low flame till potato gets tender. Place boiled black gram. Increase the flame to high, add garam masala powder, and cook for 5 minutes. Add ghee and put off the flame. Adjust seasonings.