Puri chole ( without onion & garlic paste )

Ingredients

For Puri:

• Flour (sieved): 200 g
• Salt: 1/2 teaspoon
• Ghee (melted) or oil: 2 tablespoon
• Water (warm): 100 ml
• Oil: for deep frying

For chole:

• Dried chickpeas: 200 g
• Water: 3 cups
• Bay leaf: 1
• Oil: 5 tablespoons
• Cinnamon stick: 1
• Black peppercorns: 6
• Cardamom seeds: 1/2 teaspoon
• Cloves: 8
• Cumin seeds: 1 tablespoon
• Ginger (chopped): 1 tablespoon
• Green chilli (chopped): 1tablespoon
• Turmeric powder: 1/2 teaspoon
• Red chilli powder: 2 teaspoon
• Coriander (ground): 1 tablespoon
• Asafoetida powder (hing): 2 ml
• Tomato (chopped): 1
• Salt: to taste
• Amchur powder: 1 tablespoon
• Lemon juice: 3 tablespoon
• Fresh coriander (chopped): 3 tablespoon