Chole batura / chola poori & chana masala

Preparation

• Mix Maida, yeast or baking soda, Salt, Sugar together & Add oil to incorporate with flour.Add
• Yogurt and mix well, Then drizzle required warm water to the flour & knead itfor 5 minutes to get soft elastic dough.
• Apply little oil over the dough & cover with damp cloth towel & let it rest for 1hour in warm place.
• After an hour knead the dough once again & make 10 equal size balls. Meanwhile heat Oil in a kadai or pan.
• Dust rolling surface with the little flour & roll the batura to thick larger size circle then required size because due to elasticity dough tends to stretch back.
• Slowly drop baturas in hot oil as we do for pooris & gently press down with spatula to puffs it up.
• Gently flip to other side and remove once it turns to slight golden color & place it on paper towel to remove excess oil. Continue with rest of baturas. Serve hot with Chana masala.
• CHOLE / CHANA MASALA:
  Soak chana for overnight or at least for 8 hours & pressure cook it. Heat oil in a pan, then add seasoning ingredients as listed. Add onion, green chili & saute it until it turns transparent. Add ginger garlic paste & stir it for a seconds then add tomatoes & saute till it become soft. When oil separates from tomato mixture add Red chili powder, Chat masala, chana masala, Dry mango powder, hing, turmeric powder, cumin powder, Salt & saute it for 5 minutes in low heat. When Oil starts to separates from the mixture add cooked chana & chana water, Mix well.Allow it to cook in low heat for 5 minutes & adjust salt and spice to taste. Add in water to adjust to get correct consistency.When mixture starts to boil add 1/2 cup decoction & mix well. ( you can skip this step if you are not using decoction & follow the step.). Stir in between & allow it to cook in low heat for another 10 minutes. Transfer to serving bowl & garnish with cilantro, minced onion & green chilies. Perfect combo with batura, rotis & parathas.