Number of serving: 4
1 big
onion - finely chopped
3 tsp oil
1/2 tsp cumin seeds
pinch of asafoetida
1/4 tsp turmeric powder
1 tsp ginger garlic paste
2 bay leaves
1/2 tsp paprika
salt to taste
1 tsp coriander seeds
1 tsp cumin seeds
4 red chilies
1/2 tsp black pepper
1 inch cinnamon stick
4-5 cloves
1 black cardamom
2 green cardamom
2 tsp pomegranate seeds
1/2 tsp dry mango powder
1/2 tsp nutmeg powder
1/2 tsp fenugreek leaves / kasoori methi
1 cup wheat flour
2 tsp yogurt
1 tsp sugar
1/4 tsp baking soda
salt to taste
oil for frying