Pindi chole and wheat bhatura

Ingredients

• 2 cups chana / chickpeas
• 1 tea bag
• 1 big onion - finely chopped
• puree of 2 big tomatoes
• 3 tsp oil
• 1/2 tsp mustard seeds
• 1/2 tsp cumin seeds
• pinch of asafoetida
• 1/4 tsp turmeric powder
• 1 tsp ginger garlic paste
• 2 bay leaves
• 1/2 tsp paprika
• salt to taste

To make chana masala:

• 1 tsp coriander seeds
• 1 tsp cumin seeds
• 4 red chilies
• 1/2 tsp black pepper
• 1 inch cinnamon stick
• 4-5 cloves
• 1 black cardamom
• 2 green cardamom
• 2 tsp pomegranate seeds
• 1/2 tsp dry mango powder
• 1/2 tsp nutmeg powder
• 1/2 tsp fenugreek leaves / kasoori methi

For Making Wheat Bhatura:

• 1 cup wheat flour
• 2 tsp yogurt
• 1 tsp sugar
• 1/4 tsp baking soda
• salt to taste
• oil for frying