Alu parwal dum, bharwan karela & yellow pumpkin subzi

Ingredients

• Potatoes - 2
• Parwal - 500 g
• Mustard oil - 50 ml
• Cumin - 1/2 teaspoon
• Bay leaf - 2
• Dried red chillies - 2
• Cloves - 4
• Black cardamom - 1
• Green cardamom - 2
• Cinnamon - 1
• Onions - 2
• Ginger-garlic paste - 1 tablespoon
• Turmeric powder - 1/2 teaspoon
• Cumin powder - 1 teaspoon
• Coriander powder - 1 teaspoon
• Red chilli powder - 1 teaspoon
• Garam masala powder - 1 teaspoon
• Salt to taste
• Water - 1 litre
• Ghee - 1 tablespoon