Alu parwal dum, bharwan karela & yellow pumpkin subzi vote now OtherVery Easy1 hour Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 Potatoes - 2 Parwal - 500 g Mustard oil - 50 ml Cumin - 1/2 teaspoon Bay leaf - 2 Dried red chillies - 2 Cloves - 4 Black cardamom - 1 Green cardamom - 2 Cinnamon - 1 Onions - 2 Ginger-garlic paste - 1 tablespoon Turmeric powder - 1/2 teaspoon Cumin powder - 1 teaspoon Coriander powder - 1 teaspoon Red chilli powder - 1 teaspoon Garam masala powder - 1 teaspoon Salt to taste Water - 1 litre Ghee - 1 tablespoon View the directions