Beetroot kurma - south indian cuisine

Main Dish
2 servings
10 min
20 min
Very Easy


Number of serving: 2
Beetroot - 2 no

Onion - 2 no

Ginger garlic paste - 1 teaspoon

Curry leaves - little

Oil as required

Coriander leaves - little

For Grinding:

Tomato - 2 no

Green chilli - 2 no

Ginger - 1/2 inch

Coconut - 1/2 cup (Grated)

Cinnamon - 1/2 inch

Cloves -  2 no

Black pepper corns - 1 teaspoon

Fennel seeds - 1 teaspoon


  • Peel the beetroot and cut in to small cubes. Pressure cook the beetroot with enough water and salt until soften.
  • Now,make the thick masala by grinding above said ingredients.
  • Heat oil in a wok, add onion and curry leaves and fry well.
  • Add ginger garlic paste and fry well. Now add the ground masala and required water. Let it cook for 10 minutes.
  • Add salt and cooked beetroot in low flame. Cook for few minutes and add coriander leaves.
  • Now beetroot kurma is ready.


Beetroot kurma - South Indian Cuisine, photo 1Beetroot kurma - South Indian Cuisine, photo 2


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