Petitchef

Beetroot kurma - south indian cuisine

Main Dish
2 servings
10 min
20 min
Very Easy

Ingredients

Number of serving: 2
Beetroot - 2 no

Onion - 2 no

Ginger garlic paste - 1 teaspoon

Curry leaves - little

Oil as required

Coriander leaves - little


For Grinding:

Tomato - 2 no

Green chilli - 2 no

Ginger - 1/2 inch

Coconut - 1/2 cup (Grated)

Cinnamon - 1/2 inch

Cloves -  2 no

Black pepper corns - 1 teaspoon

Fennel seeds - 1 teaspoon

Preparation

  • Peel the beetroot and cut in to small cubes. Pressure cook the beetroot with enough water and salt until soften.
  • Now,make the thick masala by grinding above said ingredients.
  • Heat oil in a wok, add onion and curry leaves and fry well.
  • Add ginger garlic paste and fry well. Now add the ground masala and required water. Let it cook for 10 minutes.
  • Add salt and cooked beetroot in low flame. Cook for few minutes and add coriander leaves.
  • Now beetroot kurma is ready.

Photos

Beetroot kurma - South Indian Cuisine, photo 1Beetroot kurma - South Indian Cuisine, photo 2





Rate this recipe:

Related recipes

Recipe Beetroot curry/chukander ki sabzi
Beetroot curry/chukander ki sabzi
4 servings
35 min
Very Easy
Recipe Beetroot sabzi / curry
Beetroot sabzi / curry
2 servings
15 min
Easy
4 / 5
Recipe Beetroot vada
Beetroot vada
4 servings
45 min
Easy
4.3 / 5
Recipe Coconut shrimp curry
Coconut shrimp curry
2 servings
20 min
Very Easy
Recipe Indian tandoori chicken
Indian tandoori chicken
2 servings
20 min
Very Easy
1 / 5

Recipes

Related articles

Pakora: Savoury Indian Snacks for All TimesPakora: Savoury Indian Snacks for All Times

Daily Menu

Receive daily menu: