Beetroot kurma - south indian cuisine PreviousNext Main DishVery Easy30 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 2 Beetroot - 2 no Onion - 2 no Ginger garlic paste - 1 teaspoon Curry leaves - little Oil as required Coriander leaves - little For Grinding: Tomato - 2 no Green chilli - 2 no Ginger - 1/2 inch Coconut - 1/2 cup (Grated) Cinnamon - 1/2 inch Cloves - 2 no Black pepper corns - 1 teaspoon Fennel seeds - 1 teaspoon View the directions
