Petitchef

Cornish hens cooked indian-kerala style

Main Dish
5 servings
1 hour
1 hour
Difficult

Ingredients

5

Preparation

  • Method:

    1. Marinate the meat in lemon juice, chilli powder and salt overnight.

    2. Crush together the ginger, garlic and green chillies and keep aside.

    3. Heat Oil in a deep skillet and add onions and stir for a while until golden brown.

    4. Add the crushed raw masala and saute for a minute before adding the meat.

    5. Add 1 cup water, haldi, chicken masala powder and additional salt as needed.

    6. Add more water until the meat is just about submerged in the gravy.

    7. Let cook on slow fire until the cornish hens are well cooked and gravy is now very thick. remove from fire.

    8. Heat a small pan, add oil and temper the mustard seeds, red chillies and fenugreek seeds.

    When the mustard seeds splutter add curry leaves and pour over the curry. Mix well. Garnish with curry leaves.

You may like

YouTube


Questions:




Comments:

02/04/2014

My children like to eat this, so yummy and delicious.

i cooked this recipe (0) (0) Abuse

Rate this recipe:
Generate another secure code  = 

You may like

Recipe Spicy tofu sambal in south indian style
Spicy tofu sambal in south indian style
10 servings
57 min
Very Easy
4.3 / 5
Recipe Indian tandoori chicken
Indian tandoori chicken
2 servings
20 min
Very Easy
1 / 5
Recipe Honey and old style mustard baked chicken
Honey and old style mustard baked chicken
4 servings
45 min
Very Easy
Recipe Salad jar Mexican style
Salad jar Mexican style
2 servings
10 min
Very Easy

Recipes

Related articles

Pakora: Savoury Indian Snacks for All Times Pakora: Savoury Indian Snacks for All Times