- Toor dal - 1/4 cup - Rice - 3/4 cup - Onion -1 no - Turmeric powder - 1/4 tsp - Garlic - 4 pods - Green chillies - 3 to 4 nos - A pinch of hing - 1 small sized tomato - Cinnamon stick - 1 no - Cloves - 3 nos - Oil - 1 tablespoon - Salt to taste Water - 2 cups
Soak the toor dal and rice in the water for 1/2 hour.
Heat oil in the heavy bottomed pan, add cinnamon stick , cloves and onion. Saute till golden brown in color.
Add green chillies, hing, garlic, turmeric powder and chopped tomatoes.
Drain and add the toor dal and rice. Pour the water & salt to taste. Cover and cook till done.