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Paruppu satham (dal rice)

(4.00/5 - 4 votes)
1 comment

  • Paruppu satham (Dal rice)
  • Paruppu satham (Dal rice), Photo 2
Recipe type:
Main Dish
Number of serving:
3 servings
Preparation:
15 min
Cook time:
30 min
Ready in:
45 min
Difficulty:
Very Easy

Ingredients

- Toor dal - 1/4 cup
- Rice - 3/4 cup
- Onion -1 no
- Turmeric powder - 1/4 tsp
- Garlic - 4 pods
- Green chillies - 3 to 4 nos
- A pinch of hing
- 1 small sized tomato
- Cinnamon stick - 1 no
- Cloves - 3 nos
- Oil - 1 tablespoon
- Salt to taste
Water - 2 cups

Preparation

Step 1

Soak the toor dal and rice in the water for 1/2 hour.

Step 2

Heat oil in the heavy bottomed pan, add cinnamon stick , cloves and onion. Saute till golden brown in color.

Step 3

Add green chillies, hing, garlic, turmeric powder and chopped tomatoes.

Step 4

Drain and add the toor dal and rice. Pour the water & salt to taste. Cover and cook till done.

Step 5

Serve with coconut chutney.

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Comments:

20/05/2014

Nice receipe

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