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Paruppu satham (dal rice)

(4.00/5 - 4 votes)
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  • Paruppu satham (Dal rice)
  • Paruppu satham (Dal rice), Photo 2
Recipe type: Main Dish
Number of serving: 3 servings
Preparation time: 15 minutes
Cook time: 30 minutes
Ready in: 45 minutes
Difficulty: Very Easy

Ingredients:

- Toor dal - 1/4 cup
- Rice - 3/4 cup
- Onion -1 no
- Turmeric powder - 1/4 tsp
- Garlic - 4 pods
- Green chillies - 3 to 4 nos
- A pinch of hing
- 1 small sized tomato
- Cinnamon stick - 1 no
- Cloves - 3 nos
- Oil - 1 tablespoon
- Salt to taste
Water - 2 cups

Preparation:

Step 1:

Soak the toor dal and rice in the water for 1/2 hour.

Step 2:

Heat oil in the heavy bottomed pan, add cinnamon stick , cloves and onion. Saute till golden brown in color.

Step 3:

Add green chillies, hing, garlic, turmeric powder and chopped tomatoes.

Step 4:

Drain and add the toor dal and rice. Pour the water & salt to taste. Cover and cook till done.

Step 5:

Serve with coconut chutney.


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Comments:

2 / 5
Posted the 20/05/2014, 18:26

Nice receipe

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