Paruppu satham (dal rice) PreviousNext Main DishVery Easy45 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 3 Toor dal - 1/4 cup Rice - 3/4 cup Onion -1 no Turmeric powder - 1/4 tsp Garlic - 4 pods Green chillies - 3 to 4 nos A pinch of hing 1 small sized tomato Cinnamon stick - 1 no Cloves - 3 nos Oil - 1 tablespoon Salt to taste Water - 2 cups View the directions
