Petitchef

Paruppu satham (dal rice)

Main Dish
3 servings
15 min
30 min
Very Easy

Ingredients

Number of serving: 3
Toor dal - 1/4 cup

Rice - 3/4 cup

Onion -1 no

Turmeric powder - 1/4 tsp

Garlic - 4 pods

Green chillies - 3 to 4 nos

A pinch of hing

1 small sized tomato

Cinnamon stick - 1 no

Cloves - 3 nos

Oil - 1 tablespoon

Salt to taste

Water - 2 cups

Preparation

  • Soak the toor dal and rice in the water for 1/2 hour.
  • Heat oil in the heavy bottomed pan, add cinnamon stick , cloves and onion. Saute till golden brown in color.
  • Add green chillies, hing, garlic, turmeric powder and chopped tomatoes.
  • Drain and add the toor dal and rice. Pour the water & salt to taste. Cover and cook till done.
  • Serve with coconut chutney.

Photos

Paruppu satham (Dal rice), photo 1Paruppu satham (Dal rice), photo 2


Comments:

20/05/2014

Nice receipe

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