Mint rice( pudina anna/ pudina sadam)

Name: Mint rice( pudina anna/ pudina sadam)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Cuisine: En
Ingredients: Rice- 3 cups; mint leaves - 3 cups; green chillies - 4 nos; onion - 1nos; chilly powder - 1/2 teaspoon; ginger-garlic paste - 1 tablespoon; veg stock cube - 1 nos; lime juice - 1/2 teaspoon; cloves - 4 nos; Cinnamon - 1 small stick; bay leaves - 2 nos; salt for taste; ghee - 4 tablespoons

Main Dish

Very Easy

30 min

Preparation

Preparation10 min

Cook time20 min

Grind mint leaves and green chillies into coarse paste (avoid adding water). Cook rice and keep aside.
In a stew pot, add ghee, when hot stir fry bay leaves, cloves, cinnamon, till the aroma is released.
Now add finely chopped onions and fry till golden brown. Add chilly powder and give a good stir.
Add ginger-garlic paste and saute for a min. Add lime juice, veg stock cube. Finally add the mint and chilly paste (adding at the end would retain the aroma).
Add salt if needed (salt should be slightly more, as the rice is also mixed with the same paste). Mix well with rice.
Serve hot with papadoms.

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Excellent !!! Very good Good so so Not good

4.5/5, 2 votes