Number of serving: 4
1 kg goat meat, bone in, cut into two inch pieces
2 medium size red
onions finely slivered
Handful of green chilies
2 heaped tablespoons of MDH Kashmiri Lal Mirch
1 heaped tablespoons coriander powder
1 tablespoon turmeric powder
Half tablespoon cumin powder
2 black cardamoms
2-3 green cardamoms
4-5 cloves
2 bay leaves
2 + 4 tablespoons mustard oil
Salt