Rice with corn, moro de maíz Main DishEasy45 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 5 3 cups rice 3 ½ cups water ¼ cup corn oil 2 cans of corn (one drained and one with water) 1 chicken bullion 2 teaspoons salt or to taste 2 tablespoons tomato sauce 1 teaspoon saffron or achiote (annato) -optional for color 2 teaspoons (4 cloves) of garlic paste or to taste 1 tablespoon minced fresh cilantro (optional) 4 tablespoons seasoning check, Sazón or 1 onion finely chopped ½ bell pepper chopped View the directions