9 recipes with canned beans that will completely transform your meals
Open, drain, transform: these recipes prove that canned beans are gold in the kitchen.
When time is tight and creativity fails, there's a humble ingredient that can surprise: canned beans. With a single can, you can prepare delicious, comforting and practical dishes - without wasting time or spending too much.
In this selection of 7 recipes, we show you how to open, drain and transform this pantry staple into a real kitchen star. From breakfast to dinner, get ready to rediscover beans as you never imagined.
Follow our step by step recipes
You never have enough easy and healthy recipes in your cookbook, right? Especially when we are looking to do something that will make us several meals . So for that we suggest you use your semolina in a couscous salad! With seasonal vegetables...
Let's make enchiladas but in a vegetarian version! You can also make it vegan by removing the cheese. You'll love the combination of red beans, corn, avocado and our delicious chili sauce. Try it and enjoy!
For a high-protein and healthy dessert, choose this chocolate fondant with red beans! Indeed, beans are packed with plant-based protein! Whether you're an athlete or not, feel free to use them in your pre-workout snacks or afternoon treats. Rest...
Head for Mexico and let your taste buds travel with a sombrero on your head thanks to our Chili Con Carne! This emblematic Tex-Mex recipe promises a heart-warming meal of spicy flavors. Let yourself be tempted by this delicious blend of meats and...
You don't have to give up burgers just because you're a vegetarian! Here's proof that you can enjoy them without eating meat!
Pasta e fagioli alla veneta , also known as "pasta e fasioi ," is an iconic dish from the peasant tradition of northern Italy, rich in flavor, simple and incredibly creamy . Prepared with borlotti beans , vegetables and short pasta, this...
Transform your burger into a vegetarian version! Rest assured, you can still enjoy a good patty, but without any trace of meat in it. Discover more below ↓
You probably already know hummus, that silky Lebanese dip made with chickpeas. Today, we add a twist by substituting chickpeas with white beans. This easy, healthy, economical, and very tasty recipe can be prepared in just 5 minutes and is perfect for...
Today, we're going to teach you how to prepare a typical Cuban dish: "el arroz con frijoles"! This deliciously simple recipe is made with a mixture of kidney beans crispy pieces of smoked brisket and lots of spices, accompanied by white rice. The...
Mirella Mendonça
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