White bean and coconut milk hummus

Ingredients

• 10.5 oz cooked white beans
• 1 garlic clove
• 1 (big) tablespoon tahini
• juice of 1/2 lemon
• 1 teaspoon ground cumin
• 1/4 cup coconut milk
• 2 tablespoons sesame oil
• salt to taste
• pepper to taste

For decoration:

• Sumac (optional)
• chives

Materials

• Blender / food processor

Preparation

• Drain the cooking water from the beans. In the blender, add: the drained beans + lemon juice + sesame oil + garlic clove + tahini + cumin + coconut milk. Season with salt and pepper to taste.
• Blend everything until the mixture is smooth and creamy. If you want a less dense cream, you can add a little of the cooking water from the beans until you achieve the desired texture.
• Place the hummus in a bowl or deep plate.
• Drizzle with a little oil and sprinkle some sumac and chopped chives on top. And it's ready!

Observations

What is sumac? Sumac, also known as zumaque or rhus, is a spice with a slight citrus flavor commonly used in Lebanese cuisine to season fish, meats, and salads.

What is tahini? Tahini, tahin, or tahiné, is a creamy paste made from sesame. This Middle Eastern preparation is made from ground sesame seeds, mixed with a little water, until a smooth paste is achieved.

Cookware

Questions

Photos of members who cooked this recipe