Meen molee(fish cooked in coconut milk)

Name: Meen molee(fish cooked in coconut milk)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: En
Ingredients: Fish-10 pieces(preferably boneless); Onion-1 sliced thinly; Green chilli-3 slited; Ginger-1 inch piece sliced; Garlic-3 sliced; Curry leaves-few; Tomato-2 chopped; Turmeric powder-1/2 tsp; Coriander leaves-for garnishing; Thin coconut milk-2 cup; Thick coconut milk-1 cup; Coconut oil-2 tblspn; Salt to taste; Sugar-1 tsp

Main Dish

Easy

45 min

Preparation

Preparation15 min

Cook time30 min

Marinate the fish pieces in Salt and Tumeric and set aside.

In a earthern pot or a normal kadai heat a tblspn of oil,Add onion,Green chilli,Ginger,garlic,curryleaves and saute for about 3 min.

Add in the thin coconut milk and season with salt and sugar.Let it come to a boil.

After it boils,add in the fish pieces and cover the pot and let it cook till the fish is tender.

Add in the tomatoes and let it cook for 2 min.

Now add in the thick extract of coconut milk, bring back to boil once and Switch off the flame.

Add a tblspn of coconut oil and Cover the pot for 5 more min.

Garnish with fresh coriander leaves and Serve Hot with Steamed Rice.

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Excellent !!! Very good Good so so Not good

Aarthivivekanandan

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Rate this recipe:

Excellent !!! Very good Good so so Not good

4/5, 3 votes