Sinanglay or ginataang isda (fish cooked in coconut milk) Main DishVery Easy45 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 2 cups of thin coconut milk several large leaves of Chinese cabbage 2 large tomatoes 1 large onion 4 gloves garlic 1 thumb-sized ginger 1 green chili 2 whole green chilies 1 large lemon grass or salay 1 tsp salt or to taste ½ tsp ground pepper 1 cup thick coconut milk View the directions