Filipino coconut recipes
9 recipes
Ginataang kalabaw (carabeef cooked in coconut milk)
Main Dish Very Easy 20 min 25 min
Ingredients: 6 gloves garlic 3 small onions or 1 large onion 1 tsp peppercorn 1 tsp salt or to taste 3 tbsp white vinegar 2 tsp white sugar or to taste 6 pcs...
Sinanglay or ginataang isda (fish cooked in coconut milk)
Main Dish Very Easy 20 min 25 min
Ingredients: 2 cups of thin coconut milk several large leaves of Chinese cabbage 2 large tomatoes 1 large onion 4 gloves garlic 1 thumb-sized ginger 1 green...
Ginataang manok (chicken cooked in coconut milk or ?gata?)
Main Dish Very Easy 20 min 1 h 5 m
Ingredients: 1½ kilograms or more than 3 lbs choice cut chicken legs (thighs and drumsticks), cut up to serving sizes. The other ingredients needed are: 6...
Kinunot na Pagi (Spicy Stingray Cooked in Coconut Milk)
Coconut milk in my food! I love it. Coconut milk and chili in my cookery! I like it. Coconut milk, chili and stingray in my meal! You eat it! But, wait a minute. Of course, I?m just kidding with the stingray. It is an astonishing animal so it is very like
Sinigang sa Buko (Fish Stewed in Tamarind and Tender Coconut)
This is quite an unusual but exciting ?sinigang? , the generic term that refers to highly varied Filipino stew flavored with any of the many types of natural souring agents such as tamarind, camias or ?calamansi? . The use of young or tender coconut in
Ginataang Dalag at Hipon (Mudfish & Shrimp in Coconut Milk
?Ginataan?, sometimes spelled ?guinataan?, is the Filipino term for varieties of dishes cooked with coconut milk or ?gata? as it is called in the Filipino language. It literally translates to "cooked with coconut milk". The term is actually generic which
Isda Adobo Sa Gata (Fish Adobo in Coconut Milk)
We have been cooking distinct variations of the known and well love Filipino dish ?adobo? lately. Just last week I prepared the ?adobong manok sa dilaw? which is basically a chicken adobo flavored with turmeric instead of soy sauce. Earlier before tha
Laing (Taro Leaves Cooked in Coconut Milk)
Among the well-known spicy yet very yummy dishes of the Bicol Region of the Southern Philippines which elicit my appetite are ?Bicol Express? and ?Laing?. The two dishes are both basically vegetable entrees with some pork meat and/or select dried fish or
Ginataang Manok (Chicken Cooked in Coconut Milk or ?Gata?)
There are culinary properties of chicken and coconut cream which when combined together in cookery will result to a rich, flavorful, sometimes oily, but nonetheless truly satisfying dish. This is so true in the case of ?ginataang manok? or chicken braised
