Coconut chocolates bounty style
We all know Bounty! The perfect combination of chocolate and coconut. What if we made homemade chocolates that remind us of these flavors?! Prepare your molds, and we offer you a step-by-step easy recipe for coconut-filled chocolates. The perfect treat to enjoy a snack break at any time of the day or to finish a festive meal beautifully! And good news: this recipe is naturally gluten-free. Your gluten-allergic/intolerant loved ones will devour them!
Ingredients
6
Materials
- Silicone chocolate molds
Preparation
Preparation15 min
Waiting time40 min
Melt the chocolate. Using a brush, coat the entire surface of your chocolate molds with the melted chocolate.
Place the mold in the fridge for 10 minutes, then repeat the process to ensure your chocolates are not too fragile. Refrigerate again for 10 minutes.
Mix the grated coconut with the sweetened condensed milk to form a paste. Shape the paste into balls and fill the chocolate molds with them.
Finally, pour some melted chocolate into each mold to seal the chocolates. Refrigerate for 20 minutes.
And there you have it, your coconut-filled chocolates are ready!
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