Bounty-style coconut-filled chocolates

Snacks
Easy
55 min
132 Kcal

We all know Bounty bars—the perfect combination of chocolate and coconut! What if we made homemade chocolates with those same flavors? Get your molds ready: we’ll show you how to make easy coconut-filled chocolates, step by step. They’re the perfect treat for a snack break at any time of day or a delicious way to finish a festive meal! And the good news is that this recipe is naturally gluten-free. Your loved ones with a gluten allergy or intolerance will gobble them up!

Ingredients

6

Materials

  • Silicone chocolate molds

Preparation

Preparation15 min
Waiting time40 min
  • Bounty-Style Coconut-Filled Chocolates - Preparation step 1Melt the chocolate. Using a brush, coat the entire surface of your chocolate molds with the melted chocolate.
  • Bounty-Style Coconut-Filled Chocolates - Preparation step 2Place the mold in the fridge for 10 minutes, then repeat the process to ensure your chocolates are not too fragile. Refrigerate again for 10 minutes.
  • Bounty-Style Coconut-Filled Chocolates - Preparation step 3Mix the shredded coconut with the sweetened condensed milk to form a paste. Shape the mixture into balls with your fingers, then fill the chocolate shells with them.
  • Bounty-Style Coconut-Filled Chocolates - Preparation step 4Finally, pour a little melted chocolate into each cavity to seal the chocolates. Refrigerate for 20 minutes.
  • Bounty-Style Coconut-Filled Chocolates - Preparation step 5And there you have it, your coconut-filled chocolates are ready!

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FAQ ❓

How can I make sure my coconut-filled chocolates are firm?

To make sure the chocolates are firm, it’s essential to coat the molds thoroughly with melted chocolate and chill them between each layer. This creates a solid shell.
Yes, you can use milk or white chocolate, depending on your preferences, but this will change the final flavor of the chocolates.
These coconut-filled chocolates will keep for about a week in the refrigerator. Store them in an airtight container to preserve their texture.
Absolutely! You can add dried fruit, chopped hazelnuts, or even flavorings such as vanilla for variety.
Yes, this recipe is naturally gluten-free, making it ideal for people with a gluten allergy or intolerance.

Nutrition

for 1 serving / for 100 g
Calories: 132Kcal
  • Carbo: 12.4g
  • Total fat: 7.9g
  • Saturated fat: 5.7g
  • Proteins: 1.7g
  • Fibers: 2g
  • Sugar: 10.7g
  • ProPoints: 4
  • SmartPoints: 7
Nutritional information for 1 serving (32g)
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Comments

Rate this recipe:
4.67/5, 3 votes