Coconut chocolates bounty style

Name: Coconut chocolates bounty style
Prep time: 15 min
Total time: 55 min
Yield: 6
Cuisine: En
Ingredients: 2.5 oz dark chocolate; 2 oz grated coconut; 2 oz sweetened condensed milk

Snacks

Easy

55 min

132 Kcal

We all know Bounty! The perfect combination of chocolate and coconut. What if we made homemade chocolates that remind us of these flavors?! Prepare your molds, and we offer you a step-by-step easy recipe for coconut-filled chocolates. The perfect treat to enjoy a snack break at any time of the day or to finish a festive meal beautifully! And good news: this recipe is naturally gluten-free. Your gluten-allergic/intolerant loved ones will devour them!

Ingredients

2.5 oz dark chocolate
2 oz grated coconut
2 oz sweetened condensed milk

Materials

Silicone chocolate molds

Preparation

Preparation15 min

Waiting time40 min

Melt the chocolate. Using a brush, coat the entire surface of your chocolate molds with the melted chocolate.
Place the mold in the fridge for 10 minutes, then repeat the process to ensure your chocolates are not too fragile. Refrigerate again for 10 minutes.
Mix the grated coconut with the sweetened condensed milk to form a paste. Shape the paste into balls and fill the chocolate molds with them.
Finally, pour some melted chocolate into each mold to seal the chocolates. Refrigerate for 20 minutes.
And there you have it, your coconut-filled chocolates are ready!

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Observations

How can I make my coconut chocolates taste even better?

You can enhance the flavor by adding a pinch of sea salt or a splash of vanilla extract to the coconut mixture for a more complex taste.

Can I use different types of chocolate for this recipe?

Absolutely! You can experiment with milk chocolate or white chocolate for a sweeter flavor profile, or even try dark chocolate for a richer taste.

What are some creative variations of coconut chocolates?

Consider adding nuts, dried fruits, or even a hint of coffee to the coconut filling for a unique twist on the classic recipe.

How do I store homemade coconut chocolates?

Store them in an airtight container in the refrigerator to keep them fresh for up to two weeks, or freeze them for longer storage.

Can I make these chocolates vegan?

Yes! Substitute the sweetened condensed milk with a plant-based alternative, such as coconut cream or a vegan condensed milk, and use dairy-free chocolate.