Coconut chocolates bounty style

Ingredients

• 2.5 oz chocolate
• 2 oz grated coconut
• 2 oz condensed milk

Materials

• Silicone chocolate mold

Preparation

• Melt the chocolate. With a brush, line the interior of the mold with the melted chocolate.
• Put the mold in the fridge for 10 minutes then repeat the operation. Put the mold again in the fridge for 10 minutes.
  
• Mix the grated coconut with the condensed milk and make a paste. Form a ball with the paste and fill the molds with this balls.
• Finally, pour some melted chocolate on top to "close" the chocolates. Put them in the fridge for 20 minutes.
  
• There you are, your coconut chocolates are ready !