Coconut chocolates bounty style

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Snacks

6 servings

Easy

55 min

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We all know Bounty! The perfect combination of chocolate and coconut. What if we made homemade chocolates that remind us of these flavors?! Prepare your molds, and we offer you a step-by-step easy recipe for coconut-filled chocolates. The perfect treat to enjoy a snack break at any time of the day or to finish a festive meal beautifully! And good news: this recipe is naturally gluten-free. Your gluten-allergic/intolerant loved ones will devour them!

Ingredients

• 2.5 oz dark chocolate
• 2 oz grated coconut
• 2 oz sweetened condensed milk

Materials

• Silicone chocolate molds

Preparation

• Melt the chocolate. Using a brush, coat the entire surface of your chocolate molds with the melted chocolate.
• Place the mold in the fridge for 10 minutes, then repeat the process to ensure your chocolates are not too fragile. Refrigerate again for 10 minutes.
• Mix the grated coconut with the sweetened condensed milk to form a paste. Shape the paste into balls and fill the chocolate molds with them.
• Finally, pour some melted chocolate into each mold to seal the chocolates. Refrigerate for 20 minutes.
• And there you have it, your coconut-filled chocolates are ready!

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