Khanom sam pan nee (mixed flour and coconut cream)
Thai Thai dessert called Kha Nom Sam Pan Nee or dried stirred the mixed flour and coconut cream. It's sweet and delicious.
Ingredients
4
Estimated cost: 2.11Euros€ (0.53€/serving)
You may like
Coconut balls - brigadeiros with coconut
Preparation
- Stir the flour in drying pan at low heat until color be comes pale yellow. Then let stand to cooling.Heat the mixed sugar and coconut cream and boil until it becomes thick.
- Bring the thick syrup from the oven and let stand to warming. Put food color such green, pink, yellow etc. Into the thick coconut syrup.
- Pour the pale yellow into the syrup and stir quickly with paddle stick until well mixed. Take out from the pan.
- Then cover with a thin cloth. Put the balls and press into several forms of the molds, if it sticks to molds, lightly cassava flour into, then pick the sweets form the casts and arrange in a serve dish.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Coconut balls - brigadeiros with coconut
- Pandoro brioche filled with nutella cream and vanilla cream in the shape of a christmas tree
- Vegetarian verrines: pea cream, parmesan crumble and mascarpone cream
- Homemade ice cream without an ice cream maker !
Questions
Photos of members who cooked this recipe
Nutrition
for 1 serving / for 100 g
Nutritional information for 1 serving (300g)
Calories: 1005Kcal
- Carbo: 204.4g
- Total fat: 12.8g
- Saturated fat: 7.1g
- Proteins: 15.3g
- Fibers: 4.7g
- Sugar: 122.7g
- ProPoints: 27
- SmartPoints: 46
Comments
Rate this recipe: