Khanom Sam Pan Nee (Mixed flour and coconut cream)

Thai Thai dessert called Kha Nom Sam Pan Nee or dried stirred the mixed flour and coconut cream. It's sweet and delicious.
4 servings
15 min
Very Easy
1005 Kcal




  • Stir the flour in drying pan at low heat until color be comes pale yellow. Then let stand to cooling.Heat the mixed sugar and coconut cream and boil until it becomes thick.
  • Bring the thick syrup from the oven and let stand to warming. Put food color such green, pink, yellow etc. Into the thick coconut syrup.
  • Pour the pale yellow into the syrup and stir quickly with paddle stick until well mixed. Take out from the pan.
  • Then cover with a thin cloth. Put the balls and press into several forms of the molds, if it sticks to molds, lightly cassava flour into, then pick the sweets form the casts and arrange in a serve dish.

Nutritional informations:

for 1 serving / for 100 g


Nutritional information for 1 serving (300g)
Calories: 1005Kcal
  • Carbo: 204.4g
  • Total fat: 12.8g
  • Saturated fat: 7.1g
  • Proteins: 15.3g
  • Fibers: 4.7g
  • Sugar: 122.7g
  • ProPoints: 27
  • SmartPoints: 46





(0) (0) Report abuse

We went to the field trip and we make it

(0) (0) Report abuse

Rate this recipe:
Generate another secure code  = 

You may like


Related articles

The fastest coconut flan recipe in the world! The fastest coconut flan recipe in the world! How to choose a coconut? How to choose a coconut?

Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email