Petitchef

Khanom sam pan nee (mixed flour and coconut cream)

Other
4 servings
15 min
Very Easy
Thai Thai dessert called Kha Nom Sam Pan Nee or dried stirred the mixed flour and coconut cream. It's sweet and delicious.

Ingredients

Number of serving: 4
2 cups Cassava Flour

2 cups Sugar

1 Cup Coconut Cream

Food color

Preparation

  • Stir the flour in drying pan at low heat until color be comes pale yellow. Then let stand to cooling.Heat the mixed sugar and coconut cream and boil until it becomes thick.
  • Bring the thick syrup from the oven and let stand to warming. Put food color such green, pink, yellow etc. Into the thick coconut syrup.
  • Pour the pale yellow into the syrup and stir quickly with paddle stick until well mixed. Take out from the pan.
  • Then cover with a thin cloth. Put the balls and press into several forms of the molds, if it sticks to molds, lightly cassava flour into, then pick the sweets form the casts and arrange in a serve dish.



Comments:

02/12/2014

Awesome!Q11

(0) (0) Abuse
09/04/2012

We went to the field trip and we make it

(0) (0) Abuse

Rate this recipe:

Related recipes


Recipes

Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chipsHow to choose a coconut?How to choose a coconut?

Daily Menu

Receive daily menu: