Coconut cake (khanom ba-bin)

Name: Coconut cake (khanom ba-bin)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: en
Ingredients: 4 cups Grated coconut meat; 2 cups Palm sugar; ¼ cup Pre-sifted glutinous rice flour; ¼ cup Rice flour; 1 ½ cups Coconut cream; 2 table spoons Vegetable oil

Other

4 servings

10 min

30 min

Very Easy

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A good receipt easy to prepare! it is a coconut delight! perfect to accompany your coffee.

Ingredients

Number of serving: 4

4 cups Grated coconut meat

2 cups Palm sugar

¼ cup Pre-sifted glutinous rice flour

¼ cup Rice flour

1 ½ cups Coconut cream

2 table spoons Vegetable oil

Preparation

Melt the palm sugar in a pot containing the creamy coconut milk. Boil this mixture until the sugar is melted, take off the stove and allow to cool.
Once the liquid is cool, add the grated coconut meat and both kinds of flour. Mix well.
Oil the inside of a baking pan with vegetable oil.
Then pour the coconut mixture into this pan and spread evenly.
Bake in an oven 350 F or 180 C for 30 minutes until the cake is cooked and browned on top.
Take cake out of the oven and let cool. Once cool, cut into squares and serve.