-
Home
-
Recipes
-
Coconut cake (khanom ba-bin)
Coconut Cake (Khanom Ba-Bin)
A good receipt easy to prepare! it is a coconut delight! perfect to accompany your coffee.
Preparation
-
Melt the palm sugar in a pot containing the creamy coconut milk. Boil this mixture until the sugar is melted, take off the stove and allow to cool.
-
Once the liquid is cool, add the grated coconut meat and both kinds of flour. Mix well.
-
Oil the inside of a baking pan with vegetable oil.
-
Then pour the coconut mixture into this pan and spread evenly.
-
Bake in an oven 350 F or 180 C for 30 minutes until the cake is cooked and browned on top.
-
Take cake out of the oven and let cool. Once cool, cut into squares and serve.
Questions:
You may like
Recipes
Related articles