Coconut cake (khanom ba-bin)

4 servings
10 min
30 min
Very Easy
A good receipt easy to prepare! it is a coconut delight! perfect to accompany your coffee.




  • Melt the palm sugar in a pot containing the creamy coconut milk. Boil this mixture until the sugar is melted, take off the stove and allow to cool.
  • Once the liquid is cool, add the grated coconut meat and both kinds of flour. Mix well.
  • Oil the inside of a baking pan with vegetable oil.
  • Then pour the coconut mixture into this pan and spread evenly.
  • Bake in an oven 350 F or 180 C for 30 minutes until the cake is cooked and browned on top.
  • Take cake out of the oven and let cool. Once cool, cut into squares and serve.


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