Khanom sod sai (filled coconut cream)

Ingredients

1)Of filling:

• 1 kg. palm sugar
• 1.2 kg. grated coconut meat
• 1/2 cup water
• 3 measuring cups maltose syrup

2)Of topping:

• 2 cups and 6 tablespoons . rice flour
• 8 tablespoons tubular flour
• 3 tablespoons and 1 tablespoons salt
• 4 tablespoons sugar
• 8 cups thick coconut cream
• 4 cups thin coconut milk

Preparation

• 1)Of filling:
  Mix the two flours together. Gradually add in water and knead well. Form the mixture into 1-cm balls. Spread the balls to cover the prepared fillings.
• 2)Of topping:
  Mix the two flours together. Add sugar, salt, and coconut cream. Stir well. Heat the pan. Put the mixture. Stir till thick. Remove from heat. Put the filling in the middle of prepared banana. Drop the topping onto the filling till the topping covers the filling. Fold banana leaf into high triangular shape. Put the dessert into the steamer. Steam for 10 minutes.
• Hints:
  Outer banana leaves should be 2 1/2 inches wide, 7 1/2 inches long. Cut both ends into oval shape. Inner banana leaves should be 2 inches ride, 5 1/2 inches long. Cut both ends into oval shape. Use 1/2 inch wide, 12 inches long coconut leaf to secure the pack of the dessert.

Questions

Photos of members who cooked this recipe