Bakery style dil pasand( sweet puffs filled with coconut and tuti-fruity)

Ingredients

• 1 Sheet of puff pastry thawed
• 1/2 cup fresh scraped coconut
• 1/2 cup sugar
• 1/2 cup tutti fruity
• 4 -5 green cardamom powdered
• 1/4 cup water

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Preparation

• For filling:
  Heat sugar , water and powdered elaichi in water and boil now add coconut and bring to a boil and then fry till the sugar gets blended well with the coconut and then add colourful tutti fruity and mix.
• Take 2 puff pastry and with the help of round pastry cutter cut 2 shapes one big and other a bit smaller then then first one.
  
• Take the big circle place the filling now put the smaller circle on the top and seal the edges with the help of a little water.
• Now brush a little butter on the top of prepared dil pasand then bake it in a preheated oven of 180'c for about 20 minutes or till nicely baked and golden on the top.