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Bakery style dil pasand( sweet puffs filled with coconut and tuti-fruity)

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  • Bakery Style Dil Pasand( Sweet Puffs Filled With Coconut and Tuti-Fruity)
  • Bakery Style Dil Pasand( Sweet Puffs Filled With Coconut and Tuti-Fruity), Photo 2
  • Bakery Style Dil Pasand( Sweet Puffs Filled With Coconut and Tuti-Fruity), Photo 3
Recipe type:
Other
Number of serving:
4 servings
Preparation:
30 min
Cook time:
30 min
Ready in:
1 hour
Difficulty:
Very Easy

Ingredients

- 1 Sheet of puff pastry thawed
- 1/2 cup fresh scraped coconut
- 1/2 cup sugar
- 1/2 cup tutti fruity
- 4 -5 green cardamom powdered
- 1/4 cup water

Preparation

Step 1 - Bakery Style Dil Pasand( Sweet Puffs Filled With Coconut and Tuti-Fruity)

Step 1

For filling:
Heat sugar , water and powdered elaichi in water and boil now add coconut and bring to a boil and then fry till the sugar gets blended well with the coconut and then add colourful tutti fruity and mix.
Step 2 - Bakery Style Dil Pasand( Sweet Puffs Filled With Coconut and Tuti-Fruity)

Step 2

Take 2 puff pastry and with the help of round pastry cutter cut 2 shapes one big and other a bit smaller then then first one.
Step 3 - Bakery Style Dil Pasand( Sweet Puffs Filled With Coconut and Tuti-Fruity)

Step 3

Take the big circle place the filling now put the smaller circle on the top and seal the edges with the help of a little water.
Step 4 - Bakery Style Dil Pasand( Sweet Puffs Filled With Coconut and Tuti-Fruity)

Step 4

Now brush a little butter on the top of prepared dil pasand then bake it in a preheated oven of 180'c for about 20 minutes or till nicely baked and golden on the top.

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Comments:

21/09/2011

I tried it, itsso nice

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