Petitchef

Bakery style dil pasand( sweet puffs filled with coconut and tuti-fruity)

Other
4 servings
30 min
30 min
Very Easy

Ingredients

Number of serving: 4
1 Sheet of puff pastry thawed

1/2 cup fresh scraped coconut

1/2 cup sugar

1/2 cup tutti fruity

4 -5 green cardamom powdered

1/4 cup water

Preparation

  • Step 1 - Bakery Style Dil Pasand( Sweet Puffs Filled With Coconut and Tuti-Fruity)
    For filling:
    Heat sugar , water and powdered elaichi in water and boil now add coconut and bring to a boil and then fry till the sugar gets blended well with the coconut and then add colourful tutti fruity and mix.
  • Step 2 - Bakery Style Dil Pasand( Sweet Puffs Filled With Coconut and Tuti-Fruity)
    Take 2 puff pastry and with the help of round pastry cutter cut 2 shapes one big and other a bit smaller then then first one.
  • Step 3 - Bakery Style Dil Pasand( Sweet Puffs Filled With Coconut and Tuti-Fruity)
    Take the big circle place the filling now put the smaller circle on the top and seal the edges with the help of a little water.
  • Step 4 - Bakery Style Dil Pasand( Sweet Puffs Filled With Coconut and Tuti-Fruity)
    Now brush a little butter on the top of prepared dil pasand then bake it in a preheated oven of 180'c for about 20 minutes or till nicely baked and golden on the top.

Photos

Bakery Style Dil Pasand( Sweet Puffs Filled With Coconut and Tuti-Fruity), photo 1Bakery Style Dil Pasand( Sweet Puffs Filled With Coconut and Tuti-Fruity), photo 2Bakery Style Dil Pasand( Sweet Puffs Filled With Coconut and Tuti-Fruity), photo 3


Comments:

21/09/2011

I tried it, itsso nice

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