Bakery style dil pasand (sweet puffs filled with coconut and tutti-fruity) PreviousNext OtherVery Easy1 hour Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 1 Sheet of puff pastry thawed 1/2 cup fresh scraped coconut 1/2 cup sugar 1/2 cup tutti fruity 4 -5 green cardamom powdered 1/4 cup water
