Besan-coconut laddu ? for a ?happy birthday?

4 servings
10 min
7 min
Very Easy
Here is an easy recipe to be accomplished! Perfect delight to share between friends! Ideal for holiday!


Number of serving: 4
1 cup Chickpea Flour (Senagapindi, Besan)

½ cup Coconut, desiccated

1 cup Sugar

4 tea spoon Ghee

¼ cup Milk

Some Raisins

Some Cashews, roasted

¼ tea spoon Cardamom Seeds


  • Pour 2 tsp of ghee in a non-stick pan. When it melts, add cardamom seeds and fry for a little while (2 sec).
  • Then add besan and stir until it loses the raw smell.
  • Later add coconut along with sugar and stir for some time. Keep the flame on low. Be careful not to burn the besan mixture.
  • Stir continuously. Add rest of the ghee and mix well.
  • Finally add raisins and cashews and stir again. Pour the milk and stir faster so that no lumps are formed.
  • Switch off the flame and roll into balls when the mixture is still warm.


Besan-Coconut Laddu ? For A ?Happy Birthday?, photo 1Besan-Coconut Laddu ? For A ?Happy Birthday?, photo 2Besan-Coconut Laddu ? For A ?Happy Birthday?, photo 3


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