Besan-coconut laddu ? for a ?happy birthday?

Name: Besan-coconut laddu ? for a ?happy birthday?
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 4
Cuisine: En
Ingredients: 1 cup Chickpea Flour (Senagapindi, Besan); ½ cup Coconut, desiccated; 1 cup Sugar; 4 tea spoon Ghee; ¼ cup Milk; Some Raisins; Some Cashews, roasted; ¼ tea spoon Cardamom Seeds

vote now

Besan-Coconut Laddu ? For A ?Happy Birthday? - photo 2

Besan-Coconut Laddu ? For A ?Happy Birthday? - photo 3

Appetizer

4 servings

Very Easy

17 min

Here is an easy recipe to be accomplished! Perfect delight to share between friends! Ideal for holiday!

Ingredients

1 cup Chickpea Flour (Senagapindi, Besan)
½ cup Coconut, desiccated
1 cup Sugar
4 tea spoon Ghee
¼ cup Milk
Some Raisins
Some Cashews, roasted
¼ tea spoon Cardamom Seeds

Daily menu

To receive the Petitchef tasty newsletter, please enter your email

Preparation

Preparation10 min

Cook time7 min

Pour 2 tsp of ghee in a non-stick pan. When it melts, add cardamom seeds and fry for a little while (2 sec).
Then add besan and stir until it loses the raw smell.

Later add coconut along with sugar and stir for some time. Keep the flame on low. Be careful not to burn the besan mixture.
Stir continuously. Add rest of the ghee and mix well.

Finally add raisins and cashews and stir again. Pour the milk and stir faster so that no lumps are formed.
Switch off the flame and roll into balls when the mixture is still warm.

BBerry