Besan-coconut laddu ? for a ?happy birthday?

Ingredients

• 1 cup Chickpea Flour (Senagapindi, Besan)
• ½ cup Coconut, desiccated
• 1 cup Sugar
• 4 tea spoon Ghee
• ¼ cup Milk
• Some Raisins
• Some Cashews, roasted
• ¼ tea spoon Cardamom Seeds

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Preparation

• Pour 2 tsp of ghee in a non-stick pan. When it melts, add cardamom seeds and fry for a little while (2 sec).
• Then add besan and stir until it loses the raw smell.
• Later add coconut along with sugar and stir for some time. Keep the flame on low. Be careful not to burn the besan mixture.
• Stir continuously. Add rest of the ghee and mix well.
• Finally add raisins and cashews and stir again. Pour the milk and stir faster so that no lumps are formed.
• Switch off the flame and roll into balls when the mixture is still warm.