Coconut brigadeiros

Ingredients

• 0.5 oz butter (15 gr)
• 1 cup sweetened condensed milk (20 cl)
• 4 oz grated coconut (125 gr)

Materials

• Saucepan
• Spatula

Preparation

• In a saucepan, add the butter and the condensed milk. Mix over medium heat for about 15 minutes to thicken the mixture. The dough should pull away from the sides of the saucepan.
• Remove the saucepan from the heat and incorporate 3.5 oz of grated coconut. Pour the mixture into a dish and let it cool.
  
• Form little balls with the dough and roll them in the grated coconut.
• And there you have it, your coconut brigadeiros are ready!
  

Observations

You can place the dough in the fridge to cool it down faster, but wait until it cools a bit first.

Questions

Photos of members who cooked this recipe