Malaysian coconut candy AppetizerVery Easy45 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 6 1 lb grated white coconut 2 1/2 cups granulated sugar 3/4 cup evaporated milk 1/4 teaspoon salt 4 tablespoons butter 1/2 teaspoon rose essence Red food coloring View the directions