Red amaranth/spinach (bayam) in coconut sauce

Ingredients

• 1 bunch (350g) red amaranth/bayam - cut off the roots and sliced into 1 inch length
• 2 cups fresh/carton milk
• 1 red chilly - sliced
• 1 green chilly - sliced
• 1 tbsp desiccated coconut
• 1 ( about 80g) onion - sliced
• 1 tsp mustard seeds
• 1 tsp cumin seeds
• 2 sprigs curry leaves
• 3 tbsp oil
• salt to taste